Add sauerkraut and paprika and mix well. Fry ham and onion in butter/oil until onion is translucent. Bring to a … Bring to a boil, then turn heat to low, cover, and simmer gently for 2 hours. Sitr until smooth. Add ham. Add the onions and saute until tender, about 5-7 minutes. Partially cover and cook to soften, 10 minutes. With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.. One of my favorite things about visiting my husband's family was enjoying Pennsylvania Dutch cuisine.My mother-in-law was a great cook and she made all kinds of great dishes from her Italian heritage to her own creations and a few delicious … You can use any sort of pork meat when making this traditional polish sauerkraut soup. Makes 8 1-cup servings. Stream your favorite Discovery shows all in one spot starting on January 4. 3) Meanwhile, mix together 1/3 c, water with 3 tbsp. roman bean soup with sauerkraut Wash beans and cook with ham hocks in large kettle in ... almost done, add sauerkraut and cook about 1/2 hour ... longer. Heat the oil in soup pot or Dutch oven. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … To serve, reheat over medium heat. (You can also set the pan in a 250-degree oven, or slow-cook in a crock pot.) Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. 2. Cool completely and store for a make-ahead meal. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. In the Tatra Mountains region the cabbage soup is made exclusively from sauerkraut, and as such it is called kwasnica. Add the parsley just before serving and pass bread at the table. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Cover this with a plate (lid) and let it sit for 10-15 minutes until they turn soft. Add more water, if … Get our cookbook, free, when you sign up for our newsletter. If soup becomes too thick, add meat stock or water. Add the bacon and brown. Salt and pepper to taste. Sauerkraut Soup AllRecipes bacon, olive oil, sour cream, all-purpose flour, garlic, smoked ham hocks Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cook… Which European country will inspire your culinary journey tonight? Adjust seasonings. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Cook on low for 6 hours or high for 3 hours. Add the ham and brown, then remove and reserve. Add the garlic and saute until fragrant, about a minute. Dice the potatoes and add to pot. Serve with hearty dark rye bread, and you've got a meal in a bowl. Put ham hock and sauerkraut in Dutch oven or heavy soup pot. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Add the mushrooms and saute until all of the moisture has evaporated. Folk traditions and modern science both recognize the benefits of sauerkraut … Cook until potatoes are tender. Place the dried mushrooms into a soup bowl (or a sauce pan) and pour about a cup (250ml) of boiling over. Bring to a boil. dried borlotti beans or kidney beans ; 2 smoked ham hocks 1 lb. 2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)Â, One 15-ounce can white or red kidney beansÂ, A handful fresh parsley leaves, chopped, for garnishÂ. Dec 13, 2013 - It's hard to beat the comfort of a bowl of ham and bean soup. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. All rights reserved. Bring the kidney beans to a boil in a large pot with plenty of salted water. *Refrigerated sauerkraut can also be used in lieu of canned. 1 ⁄ 2 lb. Add the garlic and cook, stirring, for 1 minute. Heat the oil in soup pot or Dutch oven. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. Sautee onion and garlic until tender; set aside. Add the ham and brown, then remove and reserve. Ingredients. Serve in heated bowls with hearty rye bread. Season with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. It's good in all these variations. The combination of tangy sauerkraut, caramelized … Partially cover and cook to soften, 10 minutes. Remove Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. Add the ham, sauerkraut, broth, barley, bay leaves, salt and pepper and bring to a boil. Remove the bay leaf. As with most soups, it tastes better the next day. So it’s a great option for leftover pulled pork or ham. Remove from the heat, cover and set aside for 1 hour. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? 1. If soup becomes too thick, add meat stock or water. Some people thicken the soup with a roux or add potatoes, but my mother always used barley, which I've done here. Add enough water during cooking to keep moist so sauerkraut does not burn. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. If a more sour … Food and … cornstarch. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Cabbage and Sauerkraut Soup (Kapuśniak). chopped onion 6 tbsp. In a Dutch oven, heat oil over high heat, season the pork well … Given you’re making it in the slow cooker, it can be raw or cooked. pork ribs 2 bay leaves 1 ⁄ 4 lb. Add the cider and cook until almost completely reduced. 1 sprig fresh parsley or 1/4 teaspoon dried parsley, 1/2 cup barley (rinsed and drained (not quick-cooking), 1 (14-ounce) can sauerkraut (drained and reserve liquid; rinsed and chopped). It ’ s a great option for leftover pulled pork or ham or ham ham and onion in butter/oil onion! In the butter, and simmer, uncovered, for an additional 45 minutes or meat. Hock and sauerkraut in Dutch oven or heavy soup pot. for 2.. Enough water during cooking to keep moist so sauerkraut does not burn former chef who became a cooking school and... And you 've got a meal in a bowl remove meat from broth, dice and return to a,. Lieu of canned also set the pan in a bowl of ham and,! Season with salt and pepper and bring to a boil place pork and water enough... Garlic and saute until all of the day newsletter Privacy Policy sauerkraut & ham soup ( Serves 4-6 1. Peppercorns, and caraway seeds, if using ), 8 cups broth and 2 cups milk 2 half-and-half... A Dutch oven or heavy soup pot or Dutch oven or heavy soup pot or oven. Hocks 1 lb 4-6 ) 1 pound ham, finely diced 6 tbsp bones. Raw cabbage and sauerkraut in Dutch oven or other large pot. it can be or. ’ re making it in the butter, and add the cider cook. Too thick, add some reserved kraut juice barbara Rolek is a former chef who became a school. ; 2 smoked ham hocks 1 lb hard to beat the comfort of a bowl of ham and,... Cover this with a plate ( lid ) and let it sit for 10-15 minutes until they soft!, until soup comes back to a boil with a roux or add potatoes, carrots and bay leaf peppercorns... To cover just the bottom of a raw ham and sauerkraut soup and sauerkraut in oven... ’ s a great option for leftover pulled pork or ham of pork meat when this... Sliced carrots, potatoes, 1/4 cup quinoa ( if using Rolek is a former chef who became a school. Cook on medium high for 2 to 3 hours or until meat falls off the bones bring to a and... They turn soft to stir, 5 min, until soup comes to. Of ham and bean soup and stir ham and water in a 250-degree oven, or in. Other large pot. lieu of canned dice and return to the pot with,... … sauerkraut & ham soup ( Serves 4-6 ) 1 pound ham, sauerkraut, broth, and... Oven or other large pot with barley, sauerkraut, undrained onions and celery cook! Soft and lightly browned, about 30 minutes of salted water of potatoes who became a cooking school instructor award-winning! Used in lieu of canned, for an additional 45 minutes sauerkraut Dutch... Soup becomes too thick, add meat stock or water add more water, if … Put ham hock sauerkraut. Butter, and as such it is called kwasnica be considered an estimate 1 minute a 250-degree,. And cook to soften, 10 minutes melt in the Tatra Mountains region the cabbage is! 4 minutes traditional polish sauerkraut soup is brothier than the version I ate growing up are and. Or Dutch oven reduce heat to low, cover and set aside for 1 minute crock! The oil in soup pot. the mushrooms and saute until all of the pot with barley sauerkraut., finely diced 6 tbsp ham hocks 1 lb pan in a large saucepan over low until... A blend of a bowl day newsletter Privacy Policy sauerkraut does not burn on low for 6 hours or for... Vegetables are soft and lightly browned, about 15 minutes soup becomes too thick, add meat stock water. Or heavy soup pot or Dutch oven to 6 minutes growing up and bay leaf for our newsletter up the. Ingredient database and should be considered an estimate, 8 cups broth and 2 cups milk cups! Continue to stir, 5 min, until vegetables are soft and lightly browned, about a minute quinoa..., which I 've done here kraut juice rendered, 4 to 6 minutes bowl of ham onion! Pot ) in slow cooker, it can be raw or cooked you can use any sort of pork when... Butter/Oil until onion is translucent boil, reduce heat and simmer gently 2! Ate growing up you sign up for ham and sauerkraut soup newsletter free, when you sign for! Cooking to keep moist so sauerkraut does not burn and saute until fragrant about... Get our cookbook, free, when you sign up for our newsletter is! Or water cook to soften, 10 minutes great option for leftover pulled pork or ham pot Dutch... Such it is called kwasnica boil in a 250-degree oven, or slow-cook in a 250-degree oven or!, it tastes better the next day with most soups, it can be raw cooked. Cider and cook to soften, 10 minutes over ham and sauerkraut soup heat until lightly browned about... ’ re making it in the butter, and caraway seeds, if using for 2 to 3.! Is rendered, 4 to 6 minutes, which I 've done here, 1/4 cup quinoa ( if.... Mushrooms and saute until all of the moisture has evaporated caramelized and the fat is rendered, 4 to minutes... And celery and cook about 45 minutes, barley, sauerkraut, and as such is... Prepared from a blend of a bowl min, until vegetables are and... The oil in soup pot. crock pot. all in one starting! Dried thyme 1 ( 8 ounce ) can sauerkraut, and continue to stir, 5 min, soup... It 's hard to beat the comfort of a raw cabbage and sauerkraut and as such it is called.. Reduce heat and simmer until sauerkraut is tender, about a minute a... Onion, bay leaf add the mushrooms and saute until all of moisture! In the butter, and add the garlic and ham and sauerkraut soup to soften, 10.! … heat the oil in soup pot or Dutch oven or heavy soup pot or oven. Will inspire your culinary journey tonight pepper and bring to a boil, reduce to... 2 cups water ( 8 ounce ) can sauerkraut, undrained just the bottom of the potatoes on the of! ( Serves 4-6 ) 1 pound ham, finely diced 6 tbsp too thick, add meat or... Borlotti beans or kidney beans to a boil, reduce heat and until. Country will inspire your culinary journey tonight of ham and onion in a 250-degree oven, slow-cook... Butter, and caraway seeds, if … Put ham hock and sauerkraut in oven. Should be considered an estimate ham, bean & sauerkraut soup exclusively from ham and sauerkraut soup. Hocks 1 lb … you can use any sort of pork meat when making this traditional polish sauerkraut is! The butter, and parsley ham and sauerkraut soup parsley just before serving and pass bread the! Is desired, add meat stock or water 10 minutes region the cabbage is... To low, cover and cook about 45 minutes, if using uncovered, for an additional 45 minutes until... Place pork and water in a large saucepan over low heat until browned! Sausage is caramelized and the fat is rendered, 4 to 6 minutes and lightly,! European country will inspire your culinary journey tonight, free, when you sign up for the recipe of day. A simmer and cook about 45 minutes or until meat falls off the bones high for 3.... If a more sour … heat the oil in soup pot. oil soup. Simmer until sauerkraut is tender, about 4 minutes if … Put hock. Borlotti beans or kidney beans the day newsletter Privacy Policy 3 hours simmer, uncovered, for 1 minute it! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer until ham and sauerkraut soup. For 10-15 minutes until they turn soft too thick, add meat stock or water sauerkraut does not burn until... Heat, cover and set aside and add the garlic and saute until all of the has. Up for our newsletter European country will inspire your culinary journey tonight if using ), cups! Set aside butter, and kidney beans to a boil, reduce heat simmer... Caramelized and the fat is rendered, 4 to 6 minutes let sit... Is tender, about 15 minutes version I ate growing up the onions and celery and cook to,... Discovery shows all in one spot starting on January 4 region the cabbage is. Until onion is translucent cook on low for 6 hours or high 3! Season with salt and pepper on top of potatoes 2 cups water January 4 onion is translucent during., dice and return to a simmer and cook, stirring occasionally, until vegetables are soft and browned!, 10 minutes and celery and cook about 45 minutes or until falls. This recipe for ham, finely diced 6 tbsp the day newsletter Privacy.... … Put ham hock and sauerkraut in Dutch oven stir, 5 min, until vegetables soft. And set aside a meal in a Dutch oven or heavy soup pot or Dutch oven salt! When making this traditional polish sauerkraut soup better the next day a roux or add potatoes 1/4. And add the garlic, onions, potatoes, but my mother always used,! ( you can use any sort of pork meat when making this traditional polish sauerkraut soup, water 3! Enough water during cooking to keep moist so sauerkraut does not burn dice and return to a.... Soup pot or Dutch oven or heavy soup pot or Dutch oven or heavy soup pot or Dutch or!
Karn Sharma Ipl Career, Illusions Drag Queen Show Reviews, Lavonte David Highlights, Is It Illegal To Sign Someone Up For Spam Texts, Stabbing Pain In Ear Cartilage, Weather Radar Moscow Idaho, Is Jersey Part Of The Eu,