food names that don't make sense

Their name comes from the way they’re cut. Today, we’re here to talk about weird food names that, on the face of things, really make no sense. For one, most of us aren’t keen on eating blood, while anything “spotted” seems downright dangerous. Known lovingly but not entirely inaccurately as a “mystery meat,” Spam is actually made from pork, potato starch, sugar, water, salt, and sodium nitrate. All over the world, foods have been given names that mislead hungry eaters. How many have you tasted? Ever since a French court went and banned Nutella as a baby name for we guess an appropriate reason, we’ve been on a food baby name binge (okay, so maybe we’re always all about baby names…). Will you find even one trace of this plant in a modern marshmallow? Log in or sign up to leave a comment log in sign up. Well, take a close look at a pineapple. To deter fellow food lovers from giving their newborns a delicious name that could get taken off the menu, we rounded up … Food name generator This name generator will give you 10 random dishes, both mains and dessert, as well as first courses if you interpret them as such. Oh well… pineapple. The popularity of the name Basil has actually gone down in popularity in recent years, but it's a food-inspired baby name that is simple to spell and easy to pronounce, so don't be so … You know, in the medical sense. 3. Select all the ones you have tried. Danish bakers then brought it to the rest of the world, along with their country name. 1 comment. Neither sweet nor bread. Find the perfect funny term for your cookin' names. Those were familiar to Europeans who first encountered the tropical pineapple, so they applied their contemporary term for pinecones to this new fruit despite the fact that it was entirely dissimilar from a botanical standpoint. It groups like 80% of all the other skin tones as colours that fall after the halfway mark. But while the dish is well-established in American cuisine, the word “jambalaya” can’t be definitively traced to any tradition. But I digest…. Angelica Nyqvist (who’s content I enjoy) is pretty light with a slight tan but she continuously describes her skin tone as medium and it’s honestly laughable. This English food (are you catching onto the pattern yet? This Aussie food comes from the Indigenous Australians — and it’s the larva of a moth — a moth that feeds on the Witchetty bush. Are you looking for the best names? But why? Another win for the English, the clootie actually refers to a “piece of cloth or leather.” You can think of it as a strip of fabric which holds within it a “dumpling,” which is actually a dessert pudding made of sweet stuff, like dough, dried fruits, and sugar. Sort of like a cake. This one is actually — surprise! Does this food squeak? Ya!” Which essentially translates to: “Eat up, skinny!”. Pepperoni pizza is pizza with pepperonis on it. We’ll pass. Most restaurants and grocery stores will have truffle oil at relatively cheap prices, but when you realize what the truffle oil they’re actually serving is made up of, you won’t be tempted to order it at a restaurant again. In Ancient Egypt, the roots of the mallow plant were processed together with sugar and then cooked down into a sweet and sticky food that was enjoyed as a confection and thought of as medicinal, too. It takes on a sort of almond-y or chicken taste, depending on how it is eaten. It just made economic sense.”. Pineapple in Polish =  Ananas Let’s start with one of the most popular summer grilling foods that has a head scratch worthy name when you bother to pay it mind. This isn’t wine we’re talking about. Obsessed with travel? This lovely little dessert is so simple: Ladyfingers are sponged, dry cakes in the shape of a “finger.” In a John Keats poem, he wrote: “Fetch me that Ottoman, and prithee keep / Your voice low,” said the Emperor, “and steep /Some lady’s fingers nice in Candy wine.” Essentially, they’re dippable, finger-shaped cookies that are so delicate that even Keats had to write about them. This dish contains no rabbits; rather, it is simply melted cheese over toast or crackers. But what’s with that name? 11 Best Beef Jerky Brands to Try Before You Die, Mail-Order Meat: Where to Order Quality Meat Online, Everything You Need to Know about Filipino Food: The Next Great American Cuisine, The Best Luxury Camp Gear to Elevate Your Outdoor Experience, 11 HIIT Workouts by One of the Fittest Men Alive, Best Food Delivery for the Holidays: DoorDash Offers First Month $0 Delivery Fee, 15 Cocktail Recipes to Enjoy With Cooler Weather, These are the Best Cheap Smoker Deals for December 2020, The 10 Best Tea Brands To Try in 2020, Reviewed, The 10 Best Cookware Sets in 2020, Reviewed, How This Maine Brewery Is Supporting Racial Equality, The Best Cannabis Cookbooks for Budding Chefs, How to Cook Steak in the Oven Perfectly Every Time. Not fair! Hot dogs are the scion of pork sausages enjoyed in Germany as far back as the 1300s, and were brought to America in a form near their current state in the 19th Century. You will not. Technology is in a never-ending contest with the English language to see which can evolve the quickest, and as a result, we're still saying things that don't really make much sense in the modern day. Food is essential for life!It provides the nutrients needed to have good energy levels and it helps people grow up and stay healthy.Also, it’s one of the things that all human beings have in common!. As for the name?The mallow plant grows in wet, marshy conditions, so there’s the name explained for you, as simple as that: the modern marshmallow mimics the flavor of the treat derived from the root of the plant called the marshmallow. These are actually the testicles of animals, like goats or sheep or calves from the Rockies. Copyright ©2020 Designtechnica Corporation. ... calls Prim’s name, ... as a baker in the middle of an impoverished state that is still somehow struggling to acquire food. The name comes from “witjuri,” given by the Adnyamathanha people of Australia. Before you start to wonder if this food includes a living, possibly squeaking animal — no, thank you — this U.K.-based dish actually just contains fried leftover veggies, and it’s beloved by Brits all over. But English? So, how did this dish come to be? The hot dog is often topped with ketchup, mustard, and relish, and occasionally with chili, cheese, onions, peppers, and occasionally an entire Denver omelet. But there’s a kernel of truth there: indeed the term hot dog does come from a canine inspiration. As you roast a jumbo marshmallow over a summer campfire or drop a handful of minis into your wintertime hot chocolate, have you ever stopped to wonder just what you’re about to consume? Pineapple in German = Ananas. See here: Pineapple in French = Ananas (Which, at least back in Europe back then, they sometimes were.) The legend goes that Tad Dorgan, a New York Journal illustrator, drew a panel depicting sausages on buns being sold as “hot dogs” as a comical jab at the Germanic name for the meaty foodstuff, which was “dachshund sausage.” That story is almost surely false, and the cartoon in question has never been seen in the modern era if it ever existed at all. So, let’s take a look at some of the weirdest food names out there — some of which are accompanied by even weirder ingredients. No. The English have a fancier version with actual rabbits. — vegetarian, just because whoever names foods has to be, for some reason, incredibly clever and confusing. This one is also known by other bizarre monikers, such as “spotted dog” or “railway cake,” and it’s a pudding from Britain. Some of these are lost in translation errors – we can only hope that that Chinese food company isn't selling shredded children. Without even the remotest indication of what could possibly be in this dish, this name (also known as “the priest wept“) throws us for a loop. But why? By Dillon Baker March 25th, 2016. ... 22 Meals That Only Make Sense If You Grew Up in Britain. It's just such a weird combo for non-Americans (even though it kinda makes sense once you actually try it). 9. We’re noticing a trend in food names, namely that they’re purposefully named something that is entirely inaccurate. Well, which one is it? Well, take a close look at a pineapple. 119 22 Christmas Foods Around the Globe. There is an apocryphal story that the term hot dog sprung from a single sports cartoonist’s illustration. Well, not really, once you know the history. According to Spruce Eats, the origins of the name are not known, but many believe that the name comes from the fact that food bubbles up and squeaks while over the fire. Before we get into etymology, let’s talk about the actual food here. Spam? FYI: A pudding in the U.K. is not pudding as we know it in America (for the British, a pudding would be a custard). There are a handful of things that still don't make much sense. There’s no way you’ll be eating a 100-year-old egg. This was thanks to American familiarity with the slabs of salted, minced beef German sailors had been eating for the entirety of the 19th Century, a food they called Hamburg steak. You'd think that a food company would want to do some research to make sure that their food isn't ridiculed or doesn't seem repulsive, but some of these guys don't seem to have gotten that memo. Those were familiar to Europeans who first encountered the tropical pineapple, so they applied their contemporary term for pinecones to this new fruit despite the fac… Specifically to a large German city. You order duck, and get a salty dried fish instead. Snow cones. But where did the name come from? This food will probably go down in history as both the most ubiquitous and the grossest. Hash is a common term for potato, and potatoes turn brown when fried or baked, so “hash brown,” too, is on the level. You don’t have to be a foodie to want to give your baby a sweet name inspired by your favorite drink, snack, or dish. The English language is full of words that seem overstuffed with unnecessary letters, feel like they should be spelled a different way, or just don't make sense. In the spirit of not wasting, the ranchers made use of them by cooking and eating them. How many times have you said, “Just Do It,” and immediately … See more ideas about food names, food humor, weird food. The names are all just combinations of styles, flavors and ingredients, but they could add some more spice (pun totally intended) to your fictional worlds. According to legend, it is so yummy that it makes imams (a person who leads prayers in a mosque) faint. Pineapple in Portuguese = Ananás The Manual is simple — we show men how to live a life that is more engaged. These everyday treats are not remotely French. OK, first, for those of you poor souls who have never eaten jambalaya, this delectable dish comes from Louisiana and was influenced by Spanish, French, Creole, and Native American culinary traditions. The spotted dick is made with suet (animal fat) and dried fruit, and people tend to either love or hate it. (That’s a regional variety, you probably don’t know it.) Sweetbreads are the thymus or pancreas of some young animal, usually a calf. For example, a grilled chicken sandwich is called a grilled chicken sandwich because it is a sandwich in which the primary ingredient is grilled chicken. In many cases, common foods to which we rarely devote a second thought are quite oddly titled when their names are lent a dash of scrutiny. Kind of looks like a pinecone, right? Food Team Names … Another possibility is that German immigrants called the sausage-and-bun properly known in their orbit as the Frankfurter the “dachshund sausage” themselves, in playful reference to the squat, tubular dogs they brought with them from Germany. Yep, the century egg recipe calls for eggs being preserved in clay and ash for a few months. Sweetbreads. While we’re talking food, this one also doesn’t make much sense to me. It’s a dish you’ll find anywhere in the U.K., including fancy restaurants and pubs — and it’s super delicious. Weird that we call it a hamburger when it’s made from beef, not pork, right? Great slogans define brands. Jul 18, 2015 - Explore Big Willy the Locksmith's board "Funny Food Names", followed by 380 people on Pinterest. So, naturally, we passed on our weirdness to the foods we love best. Well, because it just wouldn’t be as fun — that’s why. When it’s ready, it’s savory comfort food. Disney: 10 Things That Don’t Make Sense About The Lion King. Pineapple in French = AnanasPineapple in Polish = AnanasPineapple in Portuguese = AnanásPineapple in German = AnanasBut English? (A prettier name, certainly, than "offal".) Jones” was a code name for heroin among New York City beatniks. Ice cream is sweetened cream that has been frozen — no problem there. Take for example the pineapple. While The Lion King is a great film, there are plenty of points that don't make much sense. By delving into the etymology of common eats with weird names, we’ll see that often even the strangest food names actually make sense in the context of history, despite the fact that they make no sense in a culinary context. Browse through team names to find funny names and cool names. save hide report. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. According to HuffPost, “At the end of a day of castrating, big ranches can end up with over a hundred testicles. But really, who knows? There are a lot of weird foods out there — foods we’d never, ever eat even if we were offered money to chow down on them. What the French think of as a delectable treat — hello, snails in a sizzling garlic sauce (aka escargot) — may very well be another culture’s nightmare. Here's a collection of life's greatest mysteries. share. While it’s not clear who made the first hamburger that we would recognize as such today (it might have been a Texas cafe in the 1880s, a New Haven food wagon in 1900, or a dozen other origin stories), but from the earlier days of the burger in its modern form, it was referred to as the hamburger. Beyond the trite observation that this tasty, tangy fruit comes neither from a pine tree nor an apple tree (or from any tree at all, indeed! The actual ingredient uses the thymus or pancreas of the animal. Yeah, a comfort food. Baby marrow What it sounds like: small marrow bones Kind of looks like a pinecone, right? (And yes, gelatin is made from animal tissue.) I mean, what is going on here? Coddled eggs are actually eggs that are lightly steamed or baked in a “hot water bath,” so that the white part of the eggs are slightly cooked. However, we don't need to tell you that Facebook is already losing millions of users as teens ditch it for something cooler, because you've already seen it happen with half a dozen other "essential" social networks in the past decade. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Food lists: food with people's name in them. According to Spruce Eats, the origins of the name are not known, but many believe that the name comes from the fact that food … It’s a thick, stew-like meal usually packed with rice, sausage, shrimp, vegetables, and plenty of spice.

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