Ask. What we can accomplish may surprise you! Only US$29.23, bulk discount. Pizza makers across the world use this pizza flour for a stretchy dough … Like scorchia, Covid-19 led me to invest in a big bag of "ultra-unifine" bread flour from Azure. Shop quality Azure Market Organics Unbleached Bread Flour, Ultra-Unifine, Organic - 25 lb, Price/25 lb at wholesale price, with real time product reviews. The dough itself has been found to stretch into thin sheeted "baker's windows" with ease, but with the elasticity and tenacity to resist this stretching without breaking easily or simply falling apart. Presto–bread flour. It strengthens the rise, so your breads are lofty and perfectly textured every time. The Difference Between Bread Flour and All-Purpose Flour . Near East Couscous Mix - Toasted Pine Nut - Case of 12 - 5.6 oz. Basic Cooking Instructions: Use in your favorite recipes which call for Whole Wheat Flour or Bread Flour. We offer two extraction flours, one is made from one of our heritage varieties of wheat. End result will still be 2 1/4 C flour. Shop quality Azure Market Organics Bread Flour 100% Whole White Wheat (Unifine), Organic - 25 lb, Price/25 lb at wholesale price, with real time product reviews. The flour is made from Heirloom Soft White Wheat and grown for decades on the organic Azure Farm in Dufur, OR. In the process, our lab tests confirmed that we retain most of the bran and germ fiber and other micronutrients, nutrition that is virtually eliminated in the production of the white flour market that EX-85 targets. This wheat has the highest concentration of protein of any flour you can find in the U.S. At <16 percent protein, it will make a light, deliciously crusty loaf every time. Our other extraction flour is made from hard white wheat for those who prefer a lighter colored loaf. At >13 percent protein, it won’t have the same loaf volume as our darker colored heritage flour, but you’ll find both these flours will perform well. Only US$29.04, bulk discount. Milled from non-GMO grain, Certified Organic by Oregon Tilth, Certified … Hood with a fantastic view of the Cascades and farm … Compared to modern wheat, this heirloom variety is lower in gluten and higher in protein, … 6,000 + (and growing) factories in our existing network are eager to make it for you. It's all about the protein. Near East Rice Pilaf Rice - Spanish - Case of 12 - 6.75 oz. Contact Us; My cart. They have several locations in the Pacific Northwest. Azure Farm is located in the foothills east of Mt. Bake artisan-quality sourdough bread at home with lots of flavour and a crispy golden crust. Certified kosher. You need the extra gluten to help the breads rise as rye flour doesn’t have as much gluten as wheat flour … Azure Market Organics Unbleached Bread Flour Ultra-Unifine Organic is a unbleached flour and has a off white appearance but as it ages will continue to dull in appearance. Air goes through the rotor with the grain and blows the flour … enters a high speed rotor and is instantly shattered into fine flour - even Azure Market Organics Bread Flour Unifine Flour is milled with Hard White Whole Wheat sourced from organic farms in the USA Milled from non-GMO grain, Certified Organic by Oregon Tilth, Certified … EX-85 Extraction Flour Azure Market Organics European Style Extraction Flour (EX-85 Unifine, Organic) Azure has responded to the demand from American artisan bakers that want loaf volume while retaining the flavor and nutrition of the bran and germ kernel elements. • All-purpose flour: This flour is a blend of hard and soft wheats and is wonderful for making airier breads, like baguettes. Copyright © 2011-2020 Unifine Mill LLC. In our bench tests of these flours we found they were able to absorb more water than white flour to achieve a comparable dough feel (that's always good news to a bread baker). Get baking with SPAR. In fact, the primary culprits are simply the larger flour particles that puncture the bubbles in the rising dough. Excellent … sizes). All-purpose flour has between eight and 11 percent protein, while bread flour contains between 12 to 14 percent. Want to learn how to make sourdough? First on my list is the hard white wheat. Hard white wheat is what I use and grind up for all of my bread … Support: 971-200-8350 Sign in. When it comes to selling in stock products, we are no difference from many other Internet retailers, but we take pride in going extra miles to do something special for you: Have some products custom made for you. To understand why this method works, I first wanted to understand the difference between bread flour and all purpose flour. With a little more gluten the bread … EX-85 is remarkable for its ability to hold gas and be handled on the bench with very little deflation. 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