You don’t need a cold kitchen, ice water or a grandmother’s magical pie-making hands. Remove three tablespoons / 45 ml of the liquid at the bottom of the bowl. These puckeringly sour stalks mellow and melt, creating some of the most delicious food you can imagine. Visit my website for full links, other content, and more! ]] This rustic free-form tart is just the sort of dessert I want in winter: fragrant baked fruit, sweet but not sickly, with a crisp pastry shell. Vegan Rhubarb Ginger Upside Down CakeVegan Rhubarb CrispHomemade Rhubarb JamVegan Rhubarb PieVegan Rhubarb Bread. My Apple tree is groaning with apples this year. 75 g vegan butter or margarine. If you’re not feeling the basic strawberries and cream then I’d humbly suggest this. But Desi and I loved it by itself. Vegan Rhubarb Galette. A soy-free, nut-free recipe. Let macerate for at least 30 minutes. Vegan Strawberry Rhubarb Galette (plus video) - Pies and Tacos I really like the rhubarb on its own in this tart because it has such a unique flavor, and I'd recommend trying it that way at least one. Keyword galette, galette recipe, strawberry rhubarb pie, vegan dessert, vegan galette Total Time 2 hours. My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Aug 20, 2020 - My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Thank you for this sweet (and sour) simple treat! As an added bonus, it holds up well so you can make this the day before you need it and it will taste just as good when you serve it. For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. Home | Desserts | Pies | Easy Vegan Rhubarb Galette. I realize I am a little late for rhubarb season, but in our new normal world, with depleted supermarket shelves, I just couldn't find it through all of spring. In the bowl of a food processor, pulse the flour, sugar and salt together. A striking and delicious sweet pastry to spoil your family and friends! The pastry for this Rhubarb Apple Galette is super easy and quick. Bake your rhubarb galette for 40 minutes at 200°C/400°F in your oven. Dairy Free. This really is an easy recipe, as in every step of it is easy. Just in case you’ve run out of … Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. Ingredients. Fold the edges over the filling, leaving some of the fruit visible in the center. Updated on July 24, 2020 | Posted on July 23, 2020 | By Vaishali | 2 Comments | This post may contain affiliate links. Let the galette sit for about 10 minutes before serving. Something magical happens to rhubarb when you bake it in a pool of sugar. Place the rhubarb mixture in the center, leaving a two-inch border all around. serves 4-6. Try Rhubarb Ginger Oatmeal Bars. Vegan Dessert European. By Liberty Browne, Homespun Capers . Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with cracks and a dry crumbly texture. Pure maple syrup can be subbed instead of honey to make this vegan. If coconut oil is not solid, put in the fridge to solidify. 1 1/4 cup rhubarb, chopped 1/2â pieces; 1/4 cup sucanat; 1 Tablespoon tapioca starch; 1 Tablespoon raw honey; 1.5 teaspoon lemon zest; 1/4 teaspoon zested ginger; 1/8 teaspoon salt ; In a bowl, mix together the sucanat, starch, honey, zest, ginger, and salt until combined. For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. 2-4 tbsp ice water. Place the rhubarb filling in the middle of the rolled out pie dough. With a flaky crust and juicy filling, you can’t go wrong with this recipe for an easy … Instructions. Learn how your comment data is processed. A soy-free, nut-free recipe. Read Moreâ¦. You can make a galette with different fruits or berries depending on the season and what you have on hand. Dessert. Or save this recipe, make it next year, and come back to tell me all about it! Your tart will still taste amazing.Cut the rhubarb in thin, ¼th-inch slices to ensure it cooks thoroughly.Most rhubarb recipes pair this veggie with cinnamon or nutmeg. Read my disclosure policy here. Set aside as you prep the crust. Itâs quick to put together and a combination you may not have tried before. Ice cream is good too. Put all the ingredients with the exception of butter in the food processor and pulse until combined. You are here: I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I have shared a rhubarb recipe with you every year for many years now, and so many of you have enjoyed them, especially my vegan rhubarb cake. Fear not! Bake in the oven for 12 minutes then turn the heat down to 200°C/Fan 180°C and bake for a further 30 mins. Place the pastry circle on the prepared baking sheet. Put a cup of water with ice cubes in the freezer. Sprinkle with coarse sugar if using. Cooling the galette gives the juices that have oozed out during cooking to gel and firm up so you can easily slice the pie. It adds intoxicating flavor to an already delicious dish, just that extra bit of je ne sais quoi.Most pie recipes need to be cooled thoroughly before you can eat them, and it's the same for this galette. Roll out the puff pastry to approximately 12 inches square. And delicious is exactly what I have for you today, with this easy Vegan Rhubarb Galette. 25 mins. My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Bake for 1 hour and 15 minutes, or until the pastry is golden brown. You can top it will other delicacies like vegan ice cream (I just happen to have some recipes for that) or vegan whipped cream if you’d like. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Post was not sent - check your email addresses! Strawberry and Rhubarb Galette Surprise (Vegan & Gluten Free) August 17, 2020. May 4, 2020 - Simple and delicious rustic vegan rhubarb galettes with a flaky spelt crust for the perfect way to celebrate the start of Spring! Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. The puff pastry comes out of a box, and all you need to do is chop the rhubarb, mix it with sugar and a few other ingredients, dump all of it into the pastry, fold in the edges, and bake. This rhubarb blueberry peach galette is gluten-free and vegan and SO simple to make. Serve with: Vegan vanilla ice cream Let the fruit sit for 15 minutes until it starts to release some of its liquid. Prep: 50 Mins / Cook: 60 Mins; Serves 10; medium; This stunning rhubarb galette is THE perfect vegan tart to celebrate the start of the spring season, with radiant baked rhubarb and a gorgeously thick layer of sesame seed fangipane cream. Add in the rhubarb + stir. Ingredients. Try this pie crust recipe from my vegan apricot frangipane tart. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Hi. Yes! The pastry … So as badly as you may want to eat your galette the minute it comes out of the oven, be patient. Take the rhubarb galette out of the oven and leave to cool while you make the glaze. Rhubarb BBQ Sauce. Fold the edges over and bake. The puff pastry comes out of a box, and all you need to do is chop the rhubarb, mix it with sugar and a few other ingredients, dump all of it into the pastry, fold in the edges, and bake. Warm or cold, with ice cream, whipped cream, or just plain, this galette is going to steal hearts. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. Fold the remaining dough over the rhubarb and press slightly to seel it. Mix flour, cornstarch, sugar, salt and baking soda in a mixing bowl until thoroughly blended. This simple rustic pie uses an oil-based pastry that is fast and easy to make. Ingredients. Author: Mary - Ketchup With That. 1 tbsp coconut or caster sugar. Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. 2 tbsp slivered almonds. May 4, 2020 - Simple and delicious rustic vegan rhubarb galettes with a flaky spelt crust for the perfect way to celebrate the start of Spring! Looking for more rhubarb recipes? Rhubarb is my all time favorite veggie/fruit! I used rhubarb and apple for the filling, with some candied ginger and a bit of cardamom. Stir together rhubarb, apple, sugar, ginger, cardamom, orange zest (if using) and salt. 1¾ cup / 437.5 ml all purpose ⦠But you can definitely pair it with berries --like strawberries or blueberries--or even peaches and apples. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. Lemon Rhubarb Filling. Strawberries are the classic summer fruit. How to make a delicious vegan rhubarb galette: This really is an easy recipe, as in every step of it is easy. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Place rhubarb in a large bowl. Jun 14, 2018 - The perfect vegan rhubarb galette to celebrate the start of spring, with blushing rhubarb stalks and a thick layer of sesame seed frangipane cream. Brush the top of the rhubarb galette with the melted butter and sprinkle over 4 tbsp caster sugar. Easy Vegan Rhubarb Galette My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. Pastry and filling can be made a day or two in advance and assembled when needed. 2 tbsp slivered almonds. Notify me of follow-up comments by email. Yes, you absolutely can. Roll out pie dough to an 11" disc and place … Your email address will not be published. Bake the galette 30 minutes. Prep Time. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Filed Under: baking, dairy free, frugal, meatless monday, vegan, Your email address will not be published. The juices will still be bubbling when you take it out. Category: Dessert Type: Vegan Servings: 6. You simply can't go wrong. Mix well until combined. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. A soy-free, nut-free recipe. Required fields are marked *. Pastry. Vegan Recipes | Privacy Policy. Let the baking sheet stand on a rack until the galette is completely cooled. 1 1/4 cups all-purpose flour; 1 tsp salt; 1/2 cup vegan butter + 1 tbsp for basting the crush; 4 tbsp ice water; For the Strawberry Rhubarb Filling. Vegan Rhubarb Apple Galette. 1 ½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (225 g) 1 Tbsp Sugar (15 g) ½ tsp Salt ½ cup Butter, cold and cut into small pieces (115 g) 4-5 Tbsp ice water (60-75 mL) 2 cups sliced Rhubarb (230 g) Use a slotted spoon to remove the fruit and place it in a new bowl. Stir into a ball shape and place in the fridge while you make the filling. In a food processor, pulse the flour, 3tbsp sugar, butter and a large pinch of fine salt until the mixture resembles breadcrumbs. Mix water and vinegar together and pour over flour mixture while blending with a fork or spoon. Beautiful organic fruit is encased in a light and crispy crust made with part buckwheat flour. You can get as crafty as you want here and make the folds really nice, or just go freestyle. You can make a galette with different fruits or berries depending on the season and what you have on hand. Remove from oven and let sit for at least 10 minutes before serving. The puff pastry comes out of a box, and all you need to do is chop the rhubarb, mix it with sugar and a few other ingredients, dump all of it into the pastry, fold in the edges, and bake. Meatless Monday: Cabbage Soup with Chickpeas and Pasta, Meatless Monday: Slow Cooker Black Bean Chili, Gingerbread Waffles (and a free printable), Meatless Monday: Potato Cabbage Wonder Pie, Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks, Grandma Gillespie's Old-Fashioned Doughnuts, Layered Dip with Salsa, Avocado and Sour Cream. Lemon Rhubarb Galette. Slice the galette and serve by itself or with vegan whipped cream or ice cream. Place the galette into the oven, then immediately TURN DOWN the heat to 350 degrees. Just sliced and enjoyed. In a small bowl combine the almond milk with apple cider vinegar. Roll into a circle about 13 inches in diameter. Rhubarb and Apple Galette; Desserts. Transfer to a baking sheet. Jay ate it with some whipped cream. Ingredients. Gluten Free Strawberry Rhubarb Galette. Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. Song of the day: Crazy On You â Heart. Yield: 8 servings Prep time: 25 minutes Cook time: 45 minutes Rest Time: 0 minutes. Servings 4 people. Cook Time. Delightful! Cut into 1 1/2 inch pieces. Remove the pastry dough from the fridge and place on a lightly floured surface. Add sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla. The pastry uses oil instead of butter or shortening and only takes a few minutes to put together. More about me, © 2020 Holy Cow! Food And Drink. 1 tsp corn starch. Fold up the edges to partially cover the filling. Explore. This site uses Akismet to reduce spam. Vegan Strawberry Rhubarb Galette I like to serve galette in a simple manner. medium apple, peeled, cored and chopped (about 1 cup /, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Mix these three tablespoons / 45 ml with the cornstarch and stir into the rhubarb. Rhubarb galette instructions: Cut off the ends of the stalks of rhubarb and slice each stalk in half lengthwise. Strawberry Rhubarb Galette with Buckwheat Crust, the perfect balance of sweet and tart, softness and crunch. The result is a surprisingly tender dough that is easy to work with and has great flavor and texture. 2-4 tbsp ice water. It will look great in the end, and a galette is meant to be rustic anyway, so don't sweat the process.I was lucky to get some bright red rhubarb stalks, but if you can only find ones that are mildly colored or greenish, don't fret. Half of what makes a great dish is an excellent sauce. Not as sweet as a peach crumble and not as much trouble as a pie. 75 g vegan butter or margarine. Crust: 2 cups all purpose gluten free flour* 1/2 cup pecan meal 1/4 tsp sea salt 1/4 cup coconut sugar 4 Tbsp coconut oil in solid state, cut into chunks 3 Tbsp pecan butter 5-6 Tbsp ice water. Arrowroot or cornstarch can be used instead of tapioca. But I was pretty much resigned to not being able to make a rhubarb treat this year when viola! Place the rhubarb in the center of the circle and spread to within 2 or 3 inches / 5-7.5 cm of the edge. Yield: 8 servings Prep time: 25 minutes Cook time: 45 minutes Rest Time: 0 minutes. I wanted to cook it up rightaway, so I came up with this rather simple, but also rather genius, recipe for a vegan rhubarb galette that anyone can bake up. While the fruit is resting, preheat the oven to 350 degrees F / 177 degrees C. Lightly grease a baking sheet or line with parchment. 40 mins . This sounds very tasty. This simple rustic pie uses an oil-based pastry that is fast and easy to make. notes: Pure cane sugar can be substituted for sucanat. Cut the butter into small … If desired, sprinkle some sugar on the puff pastry edges. For the Vegan Pie Crust. I finally got my hands on some last week. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. No fancy crimping or fluted edges needed. Read more about me here. With fork or pastry cutter, blend the vegetable and olive oils into the flour mixture until it is very crumbly and there are not traces of unmixed flour. Mix the rhubarb with the sugar, cardamom, lime juice and cornstarch in a bowl. Strawberries are the classic summer fruit. I'm Mary. A soy-free, nut-free recipe. You don’t need a cold kitchen, ice water or a grandmother’s magical pie-making hands. 1 ½ cups Bobâs Red Mill Gluten Free 1-to-1 Baking Flour (225 g) 1 Tbsp Sugar (15 g) ½ tsp Salt ½ cup Butter, cold and cut into small pieces (115 g) 4-5 Tbsp ice water (60-75 mL) 2 cups sliced Rhubarb (230 g) Your email address will not be published. Roll your pastry into a circle (or some rough approximation of) and put the filling in the center. How to make a delicious vegan rhubarb galette: This really is an easy recipe, as in every step of it is easy. Place rhubarb and lemon juice in a large bowl; toss to combine. The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. Add in the rhubarb + stir. Itâs surprisingly little work and Iâd humbly submit that itâs probably one of the tastiest desserts Iâve ever made. I tried it with apples. Tart . Brush the dough with the beaten egg and sprinkle with one tablespoon of sugar. Sasha Gill . Strawberry and Rhubarb Galette Surprise (Vegan & Gluten Free) August 17, 2020. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. If you can lay your hands on some rhubarb, I hope you'll try it asap. You can use it anytime you need a pastry crust. Something magical happens to rhubarb when you bake it in a pool... [[ This is a content summary only. Rhubarb and Apple Galette. I think that is a particularly lovely combination, but you can use dried ginger and cinnamon instead. Serve with: Vegan vanilla ice cream When the galette is done baking, remove it from the oven and brush the rhubarb centre with the jelly glaze. Vegan Strawberry Rhubarb Galette . 1 tsp corn starch. Sorry, your blog cannot share posts by email. 1 tbsp coconut or caster sugar. Add to the crust in step 11 below. But I love mixing in some cardamom, especially in this galette. Just in case youâve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which youâre going to love. If youâre not feeling the basic strawberries and cream then Iâd humbly suggest this. Gluten Free Strawberry Rhubarb Galette. In a medium bowl, whisk together … The baked galette can be made up to two days ahead and stored covered at room temperature or in the fridge. Bake for 40 minutes, or until the pastry is lightly browned. This … It asap maple syrup can be made a day or two in advance assembled! Make the glaze just plain, this galette is a content summary only sent - check your address. And bake for 1 hour and 15 minutes, or just go.... Easy and quick pour over flour mixture while blending with a fork or spoon is not,. Delicious vegan rhubarb galette out of the oven for 12 minutes then TURN the DOWN. And crispy crust made with part Buckwheat flour and salt together today, with this easy rhubarb! 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