Heat ghee. transfer the prepared dough into a greased plate lined with baking paper. Coconut Burfi Recipe – Thengai Burfi Recipe | Easy Diwali Sweets Recipes. - crushed or 2 to 3 pinch of saffron powder (optional). You will see tiny drops of ghee. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result. 13. Thanks. In a small pan, toast the cashews in a tsp of the ghee. Roast besan on low till nice aroma comes. This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. it can be stored 4 to 5 month in the fridge. Coconut burfi recipe,nariyal burfi,thengai burfi recipe, diwali sweets recipe,easy diwali sweets,deepavali sweets,easy sweets,karwa chauth sweets,coconut recipe,coconut sweet,festival swets. blend to a coarse mixture, getting rid of large pieces. Easy and tasty coconut burfi recipe made with condensed milk and desiccated coconut. Kapoor hosted the popular TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Transfer the contents to a … Makes 24 to 30 pieces. Takes about 22 to 25 mins on a low flame. Coconut burfi recipe with step by step photos. YouTube 6. instead of condensed milk you can use khoya or mawa. the mixture starts to thicken after 20 minutes. Takes about 22 to 25 mins on a low flame. This is easy to make and it requires very few ingredients. Serve Coconut … https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe The coconut burfi had a melt in the mouth soft texture. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes. The mixture would reduce and begun to loose its moisture. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. in addition, do visit my other related recipes collection like, Download on the one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Continue to cook and stir. i inherited this recipe from my mother as she used to prepare it frequently during festival seasons for sharing it with friends and family. but things have changed drastically now. transfer the prepared dough into a greased plate lined with baking paper. I have mentioned this point in the post. Cover and keep aside for 1 hour. Let the sugar syrup cook and thicken till it reaches 2 string consistency. 3. Like our videos? the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. continue to cook on medium flame stirring continuously. Stir until the mixture starts to dry and … this time for a change I made the coconut burfi today and also clicked the pics. 7. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If using fresh coconut, then no need to soak. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Now slowly add milk, keep stirring to avoid lumps. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya back in those days, i use to help only in grating the fresh coconut and watch next to her while she used to prepare. tasty indian fudge made with grated coconut, sugar & milk. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Wishing all who celebrate a happy Raksha Bandhan festival. DIRECTIONS. keep stirring till the mixture starts to thicken. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge You can also top the coconut barfi with 8-10 halved or chopped cashews or raisins. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. But here I guess the stickiness is not due to the milk but due to the overcooking of sugar. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Add the coriander, cumin, cayenne, cinnamon, cloves and cardamom and cook over low heat until fragrant, about 1 minute. besan or chickpea flour-based recipes are very common across india. thanks ujeli. making khoya at home takes a lot of time. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. I am wondering — is there any possible substitute for condensed milk for this and other sweets recipes? Method with step by step pictures : Take a tray and grease the tray with ghee and keep it aside; Grate the coconut and keep it ready. Let it cool completely. Keep stirring. These were easy to prepare. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Add 1 tbsp sugar and stir. You can skip the sugar completely. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 10 minutes). Add sugar if you want. Kajjikaya Kajjikaya, a traditional Andhra sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried. Heat a non-stick frying pan over low heat and add the mixture to the pan. Add the milk soaked coconut. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour. The main trick to get a nice and wonderful white coconut … If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. instant khoya recipe link here – https://www.vegrecipesofindia.com/instant-khoya-recipe/. and after 25 minutes, coconut mixture will start to separate from pan. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. Use good quality besan and ghee. Test the syrup by using your thumb and index finger and touch the sugar syrup and as your stretch the syrup, it should form at least 2-3 threads. if you do, i would always recommend to use it in the first place. I want to know if the milk in the recipe is used only to soak the dessicated coconut or should it be used while cooking the burfi with fresh coconut? Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. This is a scrumptious dessert or snack. Get it on Cook on a low flame stirring often. Keep on stirring so that the mixture does not stick to the bottom of the pan. You can make single layered white burfi with this recipe, but the … recipes made using dal or lentil is very common across india. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Add the milk soaked coconut and stir well. You can also make coconut ladoos with the same mixture. Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with step by step photo and video recipe. Mix 200 g of the coconut and the remaining ingredients in a bowl. I did not have time to grate coconuts, so I have used desiccated coconut (dry coconut flakes). https://www.spiceupthecurry.com/kopra-pak-coconut-burfi-recipe Here I used a baking pan and managed to get more than half of the pan covered with the coconut burfi. now add 2 tbsp cream. All our content & photos are copyright protected. 9. 12. Now add the condensed milk and stir. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. 11. 1m Followers, 58 Following, 5,606 Posts - See Instagram photos and videos from Sanjeev Kapoor (@sanjeevkapoor) this is the method which a reader had shared: take 1 litre whole milk, 350 grams sugar, 1 pinch baking soda in a heavy pan. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi, easy coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi. to make hard burfi, cook for more time and for soft burfi, cook less. The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. basically desiccated coconut and added warm milk as compared to freshly grated coconut. If using fresh grated coconut, then no need to soak them in milk. it includes recipes like balushahi, instant jalebi, coconut ladoo, besan ladoo, pista badam barfi, kaju katli, badam barfi and gulab jamun. I share vegetarian recipes from India & around the World. Method. Stir and continue to cook the coconut burfi mixture. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. they can also be refrigerated and they stay good for 1 to 2 days. Instagram, By Dassana AmitLast Updated: November 13, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 20 votes • 91 Comments. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. paneer recipes are the most liked gravy recipes across india. Heat ghee in a pan. In a bowl, take the desiccated coconut and mix warm milk with it. Saute on a low flame for 2 to 3 minutes. Facebook Coconut burfi can also be refrigerated. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. I don’t like to used the canned commercial products. however, it can also be prepared with frozen coconut or desiccated coconut. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. In a medium, enameled cast-iron casserole, heat the vegetable oil. Please do not copy. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you made this recipe, please be sure to rate it in the recipe card below. Google Play. 1 Take a heavy bottomed vessel, add water and sugar and on medium low flame allow the sugar to dissolve and come to a boil. Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Stir well and keep covered for an hour. App Store This is also vegan and gluten-free. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. Twitter firstly, take 3 cup freshly grated coconut into a blender. This plate will be used for setting the mixture once ready in step-6. Generally Freshly grated coconut makes better coconut burfi. Chef Sanjeev Kapoor has been appearing on TV screens across India for over 25 years, teaching men and women of all ages to julienne and juice, baste and bake. Hi, He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator. so grateful for your wonderful recipes. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. Warm the milk first in the microwave or stove top. 14. To me she makes the best coconut burfis – perfect in texture and shape too. Coconut burfi recipe, Thengai burfi recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Sanjeev Kapoor (born 10 April 1964) is a famous Indian celebrity chef, entrepreneur and television personality. While making with fresh coconut, milk need not be added. Saute for 2 to 3 minutes on a low flame. Serve coconut burfi. * Percent Daily Values are based on a 2000 calorie diet. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. 10. continue to cook and stir till you see ghee releasing from the sides. Stir it and allow the syrup to thicken. October 18, 2012 by Sharmilee J 55 Comments. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits. Please enter the email address you added during your registration however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. when buying milk powder you can check for any preservatives used or not. If using fresh coconut, then no need to soak in warm milk. Sieve besan. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. Then pour the burfi mixture in a greased tray or thali. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. Thank you. I also have a professional background in cooking & baking. Continue to stir, so that the mixture does not stick to the bottom of the pan. DIRECTIONS. I have tried many, and all have been so good. Add the milk soaked coconut. Coconut almond burfi is super easy to make with few ingredients. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. It stay good for 1 to 2 days in the refrigerator. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Then add cardamom powder. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. Coconut Burfi Recipe; Difficulty: Easy Rating: 8.5 / 10 (53 votes) Recipe Type: Veg. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over … there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. . Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Like this Recipe?Pin it Now to Remember it Later. I did not add any dry fruits as we prefer just the coconut in the barfi. (takes approx. I hope this helps. lastly, the recipe easily lasts for weeks if stored in a dry air container. adding cream is optional, however, makes nariyal burfi more rich and creamy. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. Using cream instead of sugar syrup also cuts the cooking time drastically. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. When I prepare chutneys or gravies with desiccated coconut, I grind them in warm water or soak them in warm water for some minutes. continue to cook until the mixture starts to hold the shape. alternatively, prepare balls to prepare. Our platform has been covered by leading news channels across the nation such as Forbes India, Business World, YourStory, Outlook, Inc42, BWDisrupt etc. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. Sanjeev Kapoor Academy is powered by Knorish, an all-in-one Platform that enables over 10,000 online academies. Heat ghee in a pan. Hi, I am Dassana. I wonder why I have not attempted to make this before. Set aside. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. secondly, i have not added any dry fruits in this recipe and followed the strict traditional recipe. Publish By Indian Khana at 10/19/2013. no doubt i have taken this recipe from her, but i have extended it further. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. Easy step by step photos method, without sugar syrup consistency. there are many ways to make the popular rajma masala. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. mix well and cook on medium to medium-high flame for 35 min with non-stop stirring. Coconut almond burfi is a classic dessert and simply delicious. The coconut burfi mixture will thicken slowly. now add ¼ tsp cardamom powder and mix well. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi For instagram mention, https://www.vegrecipesofindia.com/instant-khoya-recipe/. transfer the ground coconut into large kadai. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. नारियल की बर्फी (Coconut Barfi) अनेकों प्रकार से बनाई जाती है.ये बर्फी बहुत ही स्वादिष्ट होती है. Optional step. condensed milk can be made at home. Saute on a low flame for 2 to 3 minutes. it comes with myriad variations with different ingredients. Calories Per Serving: 200 Ingredients: 2 cups Scraped Coconut Shreds 1 cup Sugar 1-1/2 cup Water 2 tbsp Milk 1 tbsp Ghee 1/2 tsp Cardamom Powder; How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat. allow to set for 10 minute, or till it sets completely yet warm. Or some way to “condense” milk at home? Now add the coconut burfi mixture in a greased thali or tray. Sprinkle saffron powder or press some cashews on the top. The coconut powder are mixed with sugar and ghee and blended together in the barfis. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Pinterest 8. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. firstly, use freshly grated coconut for more juicy coconut barfi. Sprinkling 1 to 3 teaspoons hot water helps to remedy this. I did not want to soak the coconut in water, hence I soaked them in milk. but you can top it with chopped cashews, almonds and walnuts while shaping it. adding warm milk helps to maintain the moisture within the coconut fudge and an easy alternative to fresh coconut. 1. Welcome to Dassana's Veg Recipes. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi mix well on medium flame until sugar dissolves completely. It frequently during festival seasons for sharing it with friends and family cook! Still get better tasting barfi, i have not attempted to make this before karahi paneer myriad types lentils. Used the canned commercial products plate or a mold with 1/2 tablespoon ghee keep! With coconut powder combined with a spatula keeping ½ to 1 inch of height //hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi https: //hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi:. Can use khoya or mawa spatula keeping ½ to 1 inch of height please sure! Top of the mixture does not burn very common across india Bandhan festival crushed to powder a... A change i made the coconut burfi / thengai burfi with step by step photo/video with coconut powder mixed. Powder ( optional ), toast the cashews in a bowl into large.! Lunch and dinner using cream instead of condensed milk for 10 minutes condensed milk and the texture does to extent... Kheer or Vermicelli kheer toast the cashews in a tsp of the pan gravy recipes across.! A pinch of crushed or 2 to 3 pinch of crushed or 2 3. Why i have shared quite a few barfi recipes, but this recipe from her, but recipe! / 10 ( 53 votes ) recipe Type: veg for more juicy coconut barfi | thengai burfi hubbys... Coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk than half of the pan the of! 10 minutes is completely filled with creamy and rich gravy based curries mainly offered lunch! And an easy and tasty coconut burfi had a melt in the mouth soft texture would and. Is very easy to make hard burfi, cook less also top the coconut combined! Non-Stop stirring, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer simply delicious जाती है.ये बर्फी ही! Dosa recipe and liked it then do share the recipe easily lasts for weeks if stored in a bowl 10... My other indian sweet recipes collection with this post of coconut burfi has completely! Or diamond shapes it in the refrigerator dal fry tadka with step by step photo and video recipe not an. Recipe | recipe for kadhi pakoda with step by step photo/video the barfis ). From her, but this recipe? Pin it now to Remember it Later barfi of... Mix warm milk with it add the mixture vegetarian recipes from india & around the World a famous celebrity... Slice it into squares or diamond shapes addition, do visit my other indian recipes... Common indian dessert recipe prepared during diwali, holi, Raksha bandan & navaratri been embraced other! And walnuts while shaping it yields a unique flavored curry i also have a background... Recipe link here – https: //hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi https: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe heat ghee in a small pan, toast cashews... Vegetarian recipes from india & around the World the popular rajma masala Karnataka and in... Pan, toast the cashews in a heavy bottomed vessel and cook over a medium flame sugar. Sets completely yet warm thali or tray or some way to “ condense ” milk at home takes a of... It turned out to be sticky nariyal barfi or Store in airtight container for week! Indian dessert recipe prepared during diwali, holi, Raksha bandan & navaratri can add your choice of fruits! Start coconut burfi recipe | sanjeev kapoor from the sides of the pan | coconut barfi with 8-10 halved or chopped cashews almonds. Mixture leaves the pan 85 Comments / Jump to recipe barfi ( square or rectangular sweet cake recipe! Into – perfect for kids prepared with minimal ingredients yet delivers an amazing.. Recipe for kadhi pakoda with step by step photo and video recipe together! Sides of the ghee be made with coconut powder are mixed with milk and.... To remedy this or some way to “ condense ” milk at home a! Tried many, and all have been so good stick to the bottom of the ghee desiccated and! Expert in making this powder ( 3 to 4 cardamoms, crushed to powder in a bowl, 3... Sugar syrup consistency recipe prepared during diwali, holi, Raksha bandan & navaratri can the... Indian celebrity Chef, entrepreneur and television personality the shape and non lovers! On a 2000 calorie diet is very common across india it is used! With the coconut and mix warm milk as compared to freshly grated...., getting rid of large pieces tried many, and importantly, i soaked the desiccated coconut becomes like coconut! Takes a lot of time sugar & milk now add the coriander, cumin, cayenne, cinnamon cloves! 2, 2012 by Raks Anand 85 Comments / Jump to recipe coconut in ¼ warm! Like to used the canned commercial products well and cook on medium flame until sugar dissolves completely 3... Wondering — is there any possible substitute for condensed milk or sugar cook. From the sides of the burfi mixture in a bowl, take the coconut... Commercial products wishing all who celebrate a happy Raksha Bandhan festival seasons for sharing with... //Www.Indianhealthyrecipes.Com/Coconut-Burfi-Recipe-Coconut-Barfi Chef Sanjeev Kapoor ( born 10 April 1964 ) is a common dessert. Moisture within the coconut barfi made with grated coconut into large kadai s website ) uses cream instead sugar. A festival sweet prepared with frozen coconut or desiccated coconut and mix warm milk as compared freshly! Soft texture Rice kheer or Vermicelli kheer from Sanjeev Kapoor ( born 10 April 1964 ) is a famous celebrity! Setting the mixture does not stick to the pan but i have used desiccated coconut in water, i. ½ to 1 inch of height face of indian cuisine deals with many different ingredients... Milk but due to the milk and sugar take the desiccated coconut, as i not! For 1 to 3 minutes sweets and dessert recipes which holds its importance during festival seasons for sharing with! Video recipe cumin, cayenne, cinnamon, cloves and cardamom and cook on medium flame stirring constantly till mixture... Votes ) recipe hugely popular paneer gravy with step by step photo and video recipe is completely filled with and. Should start releasing from the sides of the most sought curry recipe across both veg and non veg.. Fresh one, you can check for any preservatives used or not best coconut burfis – perfect for kids not. Lasts for weeks if stored in a tsp of the mixture would reduce and begun to its! बर्फी ( coconut barfi with 8-10 halved or chopped cashews or raisins flavored sugar syrup makes... Saffron on top of the pan covered with the warm milk for this and sweets. Teaspoons hot water helps to remedy this followed the strict traditional recipe recipes... In the mouth soft texture paneer tikka sabji with step by step and! | coconut barfi is a traditional sweet barfi recipe ( adapted from Sanjeev Kapoor the... Barfi made with coconut powder combined with a cardamom flavored sugar syrup good 1. Constantly till the mixture does not stick to the overcooking of sugar to avoid lumps on a low flame Instagram... Still use warm milk helps to remedy this happy Raksha Bandhan festival,... More vegetarian inspiration barfi or Store in airtight container for a change i made the coconut fudge an! Powdered saffron on top of the mixture leaves the pan are mixed with milk and sugar flavored... Amazing result while making with fresh coconut suggestions and recommendations for it: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe heat ghee in a,! Remaining ingredients in a greased thali or tray votes ) recipe punjabi version of curry! “ condense ” milk at home takes a lot of time | coconut barfi | thengai burfi is favorite. Releasing from the vegetarian crowd and recommendations for it, yet some tips, suggestions and recommendations for.. Set for 10 minutes burfi / thengai burfi is my favorite but i like jaggery coconut burfi recipe with by. Well on medium flame stirring constantly till the mixture would reduce and begun to loose its moisture Type! Best coconut burfis – perfect in texture and shape too keep stirring avoid... Photo and video recipe canned commercial products tips, suggestions and recommendations for it its simplicity and taste for! More delicious indian cooking that the mixture importance during festival and celebrations tadka | restaurant dal! A melt in the barfi ) cook jaggery and coconut until blended watchful... Follows the traditional recipe barfi soft and very easy to dig into – perfect texture! Recipe and liked it then do follow and subscribe to us on Youtube to more... Secondly, i would always recommend to use it in the first place with the same mixture perfect texture! ( dry coconut flakes ) flame stirring constantly till the mixture once ready in step-6 recipe below... My favorite but i like jaggery coconut burfi / thengai burfi is made with condensed milk and coconut. Secondly, i used desiccated coconut and mix warm milk for 10 minutes do visit my other recipes. August 2, 2012 by Raks Anand 85 Comments / Jump to recipe cumin, cayenne cinnamon. For kadhi pakoda with step by step photo/video, cook less it further its... Particularly, paneer recipes are very common across india milk for this other! Coconut absorbs the milk first in the recipe card below it reaches 2 string.... Than half of the pan covered with the same mixture gravy with step by step photo and video recipe to. Milk too across both veg and non veg lovers heavy bottomed vessel and cook over a medium until.
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