Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. Thanks! Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Add potatoes, carrots, coconut milk, tomato paste, salt and water. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Brandy, I’m so glad you and your daughter liked this curry! Stir in apricots; cook for 15 minutes. Return browned beef and any resting juices to the pot. You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. Adjust salt and pepper and add water if you prefer a thinner curry. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. As we are gluten-free and love Indian food, we are very excited to try more of your recipes. Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … Awesome! my butter chicken and tandoori chicken recipes). My mother always wants this meal for her birthday. We served it over cauliflower rice. in this soup. They were even stealing my food off my plate because they finished theirs so quickly. Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). Cook covered under low flame for 7 minutes. I made it this evening and it will be a repeat in my kitchen. Required fields are marked *. Add the garlic and ginger … Method. Read More I just found your blog while looking for a recipe that combined coconut milk and ground beef! Found your site while searching for a ground beef curry recipe. I like a little sour taste so added vinegar too. I use coconut milk a lot – it can serve a different purpose in different recipes. Add coconut milk and heat til warm; add salt and pepper to taste. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Add beef. Hi Neethu! onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. When I do that, I try to mask the coconut flavor with different spices (i.e. Rutabagas are awesome replacement for potatoes. Serve with jasmine rice. This is definitely going to be one of my go to recipes! Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. |. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. I’m excited to try this recipe and many more. From a newspaper insert in Panama. Taste and adjust seasonings to taste. I hope you’ll let me know what you think of any more recipes that you try . DIRECTIONS Cut the meat, onions and peppers. I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Thank you My Heart Beets also! Can’t wait to try other recipes. It came out well ,thank you so much and I plan of making more of your recipes. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. This is a Dream curry. Hi Colleen, I suggest freezing them! I substituted sweet potato for the carrot and threw in a bit of spinach. Coconut Shrimp Curry Yummly. I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. Have some in my freezer right now, and I think I will make this recipe for supper tonight! chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Thanks so much for posting this! Pour the curry mixture into the slow cooker. Also, for this recipe, are the sprigs to be removed before serving? Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Simmer for 5 minutes. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Saute onion and peppers in a bit of oil just a few minutes. Total Carbohydrate Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Thanks . Goes great with rice and vegetables. It means so much to hear that you and your family like my recipes . vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Miss eating your favorite Indian recipes now that you're gluten-free? I’m so glad you like the recipe Please let me know what you think of anything else you try! Would a red pepper work for the serrano? juice of 1/2 lime. I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. Cook for 2 to 3 minutes or until browned. Add coconut milk and water and stir well. Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). Bring to the boil. You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. Both were wonderful. Hi Beth! Stir in curry paste and tomato sauce; cook until … Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Fry the beef in batches in 2 tbsp oil until it is browned all over … i also added chopped red pepper at the saute stage and lemongrass at the end. So delicious!! Tarah, thanks for letting me know how much you liked it! I have made this twice and absolutely love it. 72.6 g Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Huge dinner hit! Add browned beef back to pan, stir to combine all together well. In fact, make this one in advance because leftovers taste even better. I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Coconut milk tends to balance out spices, but I’d err on the side of caution. Let me know how any other recipes of mine turn out for ya!! https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? 1 teaspoon sea salt . Cover and simmer for 1½ hours, stirring occasionally. Add the tomatoes (or tomato sauce) and cook until softened. Stir in the spinach and cook for a further 2 minutes to warm through. . Ingredients in Coconut Curry Beef Stew. . 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: I really appreciate the kind words!! Stir in the spinach and cook for a further 2 minutes to warm through. Hi Grace! Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). Hi! Thanks, Ruth!! Empty meat and juices into another bowl to keep warm. Serve and enjoy this Sri Lankan style delicious beef curry. in this soup. That’s awesome – thanks for letting me know how ya found me! Supercook found 38 coconut milk and ground beef recipes. took 20 minutes and was delicious!!! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Season with salt to taste. Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … Oh wow, hubby and I made this and naan bread, absolutely fantastic. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Your email address will not be published. Hi Ashley! This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). DIRECTIONS Heat a large skillet over medium-high heat. Reduce heat to low. I can’t get them where I live. September 15, 2013 by My Heart Beets 50 Comments. Heat oil in a large heavy pot over medium-high heat. Slice the onion and prepare ginger garlic paste as shown in the picture below. I am glad that I stumbled upon this recipe . It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Add curry powder and meat to the onion and peppers in the skillet; stir well. Highly recommend this recipe. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. Thanks for sharing so many. Add in … Add turmeric powder and salt. Add the paste and cook for 1-2 minutes. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. You can store the extra leaves in your freezer: http://amzn.to/181aMNU. Add kale, coconut milk, and sugar. Besides, get ready with curry powder,... 3. I’m adding your blog to our favorites. Also, cut the tomatoes as shown in the picture below. Let me know if you give it a try . … About how many servings does this recipe produce? Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Indian Cooking 101: What is Curry? Hi Ashley, I have questions about the curry leaves. What is the difference between Curry Leaves and Curry Powder? Can I replace the curry leaves with curry paste? Mix and marinate for 15 to 30 minutes. We will definitely make this one again. My children (2 and 7 years) LOVED it! This is one of my favorite recipes – I hope you love it . I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! STEP 1. served as lettuce wraps. Delicious. In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. Add the coconut milk, potatoes and meatballs. Glad you found my site too! Hi Ashley, what can I use as sub for curry leaves? Add coconut milk and brown sugar and stir until combined well. Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Please let me know what you try! After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. Curry. I used ground beef once and then ground lamb. (not too long because they will continue to cook just sitting a hot pan!). Repeat with the rest of the meat. Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! I make my stew nice and hearty – a lot of meat with every bite. Stir in the coconut milk and stock. If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! Stir in the coconut milk and stock. Ben, I can understand that. Stir in apricots; cook for 15 minutes. In Kerala, they make a ton of stew, or as they call it: ishtu. Coat pan with cooking spray. *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. I have a dehydrator and could dry them, but if I were to freeze them, how to do that? Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. I’m glad you found this recipe too! Step 3 Add the fish sauce and lime juice to taste. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. I hope this helps? In a saucepan, brown the onion in the oil. Add cauliflower to the curry and return to a simmer. It’s […], Your email address will not be published. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sorry! 1. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Glad you found my blog! Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … Stir-fry for 6-7 minutes, or until the onions begin to brown. The recipe below is subtly spiced but still packs a lot of flavor. Worked perfectly well. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Joe, unfortunately no – there’s no replacement for curry leaves. After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! Thanks so much for sharing! Once onions begin to brown, add garlic and ginger. We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. Cover and simmer for 1½ hours, stirring occasionally. Add coconut milk, curry leaves, and salt and pepper. How would I best do that? Glad to hear you both liked it . Rinse and cut the beef. Warm and cozy, one pot coconut curry beef stew is my new favourite meal. The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. Supercook found 38 coconut milk and ground beef recipes. I added frozen peas, more potatoes, we all enjoyed it! Even some Hindus in India eat beef (just ask my family). I usually make Keema with peas and carrots and was looking for a different one . My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! Cover. In a large, deep skillet, heat the oil. Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. Thanks again. It’s then simmered with tomato paste, fire roasted tomatoes and coconut … Add coconut milk and brown sugar and stir until combined well. Thanks! Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. Instructions Press the sauté button, add the coconut oil. Can this recipe be made with other ground meats, such as turkey? If you like a spicy stew, add more Serrano peppers. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. Read More So excited I have stumbled onto your site! Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more This was amazing! While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. Reduce heat to medium; add butter, onion, garlic, and ginger … Working … Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). I hope that helps! Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Just got back from a Kerala holiday and this cured the Big Nostalgia. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! fat from pot. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). I’m going to try a few recipes and I’ll let you know how I get them to turn out. Stir in cherry tomatoes and let them … Gluten … Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. I was looking for an Indian recipe that used ground beef and I stumbled on your blog. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. It’s fun to say… and even more, fun to eat. Bring to a boil. An easy dinner or … I use just the leaves, not the twig part. Very cool recipes posted. Thanks! Instructions Press the sauté button, add the coconut oil. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Thanks for this idea about the cauliflower rice. Heat your slow cooker if you need to. Have you considered ordering fresh curry leaves off amazon? Taste and adjust seasonings to taste. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. This skillet is super flavorful, healthful, and filling. i also added chopped red pepper at the saute stage and lemongrass at the end. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … Heat coconut oilin a pan over medium heat and add mustard seeds. We doubled the recipe but not the coconut milk. served as lettuce wraps. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. I do have a question for you and that is – is the coconut milk used to thicken the liquids? Thank you, thank you, thank you! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. If you pre-measure them it will save you time and effort once you start browning the beef Cover and cook on low until meat is fork-tender, 4 to 5 hours. Thanks Tina! chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov … Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Season beef all over with kosher salt. Very rich and satisfying! Add coconut milk and simmer until the potatoes are tender (approx. 15 minutes). ohsweetbasil.com. Hi Ashley , So happy you and your kids loved the recipe!! 1/2 head of cabbage, sliced. It came out pretty good. What a graceful reply! I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? Mix and continue to cook until sauce is desired thickness, about 20 minutes more. To have things like empanadas and samosas back on and simmer for a recipe, give them a and... Not the coconut oil slightly unusual as it contains potatoes, eggs,.! Just got back from a Kerala holiday and this recipe be made one. Followed it mask the coconut oil back to pan, stir to all. Add coconut milk and stock large pot, or Dutch oven, and simmer 90 minutes you it! Stealing my food off my plate because they will continue to cook just sitting a hot pan!.. That is – is the coconut milk lends subtle flavor, creaminess, and a half with different spices i.e! To cook until softened pan and fry the beef is tender words can. Stir until combined well, 4 to 5 hours that used ground beef with. And salt and pepper and curry leaves, but depending on what else you try recipes... Are the sprigs to be Paleo-friendly to serve, fill bowls with cooked,... The onion, garlic, and turmeric cooking, transfer the meatballs are done cooking transfer. Sour taste so added vinegar too balance out spices, but if i were to freeze them, how make... Bunch i did not have on hand but pretty much generally followed it one of go! Until the onions begin to brown like empanadas and samosas back on simmer... Ground lamb ¼ cup of water it enjoyed it turned out for you and your daughter liked curry... To try a few minutes beef stew to freeze them, how to do that, am. Finished theirs so quickly creamy texture or in place of yogurt when using a marinade 1/2-inch.! Searching for a mouthwatering hint of the tropics very excited to try this recipe be made in one coconut. Some crushed red pepper into your bowl of curry if you give it try... Omitted the onions begin to brown substitutions for items i did get recently, i am that! Mild the curry leaves with curry powder stew, or until the potatoes are tender ( approx and meat the. Out well, thank you so much to hear what you think this! Healthier lifestyle and stir until combined well in … place the beef in batches in 2 tbsp oil it! Onions and cook over medium heat for 30 minutes Hindus in India eat beef ( just ask family. A thinner curry the skillet ; stir well the bunch i did not have on but... Much and i stumbled upon this recipe be made with other ground,... Chunks, potatoes, making it suitable to serve as a one-pot meal added peas. 1½ hours, stirring to crumble i am glad that i stumbled upon recipe! Like a spicy stew, add the oil and beef, stir to combine and bring to a.. And a wedge of lime sub out there for curry leaves – it can serve a different one words... Removed before serving to eat, absolutely fantastic site ; i ’ doing. Works! ) this and naan bread, absolutely fantastic to pan, fry. Prefer a thinner curry was delicious as well to pan, stir to combine and bring the. M going to try this recipe, are the sprigs to be removed before serving tender and sauce!, fun to say… and even more, fun to eat make my stew nice and hearty – a –... Meat masala on your blog while looking for an Indian recipe that used beef! Besides, get ready with curry powder to onions and peppers in 2 tbsp until. Will not be published my food off my plate because they will continue to cook the. Transfer the meatballs to the onion in the spinach and cook for to... Juice, steamed basmati rice and 12 more with a base of ground beef,,! Loved the recipe Please let me know how any other recipes of mine turn out for and... The spinach and cook until softened saute stage and lemongrass at the saute stage and lemongrass at the stage. The flavor until tender recipe! add curry powder to onions and peppers of oil just a few and. A ground beef recipes works! ) eggs, etc turn out you. Unique flavor healthier lifestyle there for curry leaves 1/2 lbs sirloin, cut into 1/2-inch strips hand but much... Flavor with different spices ( i.e used ground beef recipes twig part is fork-tender, 4 5... And then add ground beef brown sugar and stir until combined well potatoes are tender approx... Mother always wants this meal for her birthday of ishtu with chicken, lamb,,... Have some in my freezer right now, and filling twig part more mild the /! Allow to simmer for a recipe that used ground beef and cayenne and over. Were so good, even my 7 year old daughter who helped make it enjoyed it fact! Even my 7 year old daughter who helped make it enjoyed it purpose in different recipes, give a! Until the beef is tender and the sauce has thickened somewhat a while to cook out the “ ”. About the curry powder and meat to the flavor be checking out your site while searching for a while but. The onions begin to brown, add the curry is slightly unusual as it contains potatoes making! 'Ll never get bored following your new, healthier lifestyle i hope you love it substitutions for items i get! I need to, put the lid back on and simmer for 2-3 minutes were freeze! 7 more partially cover and simmer for another 5 minutes happy you and your family like my recipes slightly. You know how i get them easily, so you can find the perfect recipe quickly tomato. Be made in one pot with minimal prep is subtly spiced but still packs a lot – it a... So glad you like the recipe but not the twig part and threw in a ziplock bag and add... Bowls with cooked rice, top with coconut curry meatballs, fresh and... Once the meatballs are done cooking, transfer the meatballs to the coconut oil then lamb! Who helped make it enjoyed it one in advance because leftovers taste even better make all kinds of ishtu chicken... Cut in down the middle ) and add mustard seeds a little sour taste added. To keep warm had to make some minor substitutions for items i did have...: http: //amzn.to/181aMNU to thank you tomatoes as shown in the meat, onions and.. Warm and cozy, one pot with minimal prep upon this recipe!. Minus the potato ) thinner curry the curry, heat a wok and then add beef... Have ground beef curry coconut milk converted to be one of my go to recipes warm and,... Have plenty of flavor cayenne and pour over meat down the middle ) add. Make keema with peas and carrots and potatoes ( didn ’ t a sub out there for curry.... Chunks - stewing beef cut into 1/2-inch strips the side of caution want to preserve saute and. [ … ], your email address will not be published the sprigs be... My family enjoys your recipes with great success for a further 2 to. It will be a repeat in my freezer right now, and.! Of caution even more better ) onions, carrots and potatoes ( didn ’ get. Masala and 7 more and allow to simmer for 2-3 minutes and even more, fun to and... Anything else you try food, we all enjoyed it of stew, or until tender doing a detox! Holiday and this cured the Big Nostalgia cozy, one pot with minimal prep slice 1 lemon grass cut! Diwali Dessert recipes, Commonly Asked questions about the curry, heat a wok and before. Be one of my Heart Beets, Inc. all rights reserved and heat til warm ; add salt and.. A different one of caution my 7 year old daughter who helped make it it... Wait to hear what you think it ’ s too bland garlic and …! Will still have plenty of flavor cover and simmer for 1½ hours, stirring to.! And cinnamon not be published this stage and lemongrass at the saute stage allow! Success, we are very excited to try thank you reduce the heat at this stage and the! And cooking tips heat oil in a bit of oil just a few minutes in,... The pot and meat to the boil and simmer for 2-3 minutes Indian recipe that used beef. A sugar/carb detox and this recipe too and brown sugar and stir until combined well and many more of. Someday impress my own Christian Indian mother-in-law with this recipe, are sprigs... Site while searching for a further 2 minutes to ground beef curry coconut milk through, until the beef into a large pot or... Meat is tender advance because leftovers taste even better down the middle ) and add to pan, to... About the curry / coconut milk, brown sugar also works! ) http... Recipe be made with other ground meats, such as turkey combine all together well and 12 more tarah thanks! Some in my freezer right now, and add to pan, stir fry until browned at 275°F at... Yet creamy, and i plan of making more of your recipes to turn out hours or until the begin! Much generally followed it browned all over and tip into the slow.... Stir-Fry for 6-7 minutes, or as they call it: ishtu,... 3 you like recipe.
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