Keep the chorizo oil in the pan and return to a low heat. In a very large skillet, cook the chorizo over medium heat for 4 or 5 minutes until it has rendered a good amount of its fat. Together, chorizo and Ro-Tel need little else than some fluffy white rice and spicy pickled jalapenos to make a delicious dinner. Remove cover, add spinach and toss to combine. If your children are old enough they can help by stirring them so they don’t over brown. Click here to opt-out of Google Analytics. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Print Follow Our Recipe. Heat the oil in a large pot over medium heat. Then this is the dish for you! With the back of a spoon gently push the pork and spinach partially into the oily liquid that remains at the bottom of the pan. Get your kids to pour the tin of tomatoes and the pepper stir them in and simmer it for five minutes. Add the crushed garlic and cook over a gentle heat for another minute or so. You will need a 30-40cm paella pan or frying pan. 1 tsp garlic granules. 1 tin chopped tomatoes Season with salt and pepper, then add the paprika and peppers followed by the hot stock. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Return the pepper, leeks and chorizo to the pan and then add your garlic. Serve with a generous sprinkle of parmigiana Reggiano. This website uses cookies so that we can provide you with the best user experience possible. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. In a 30-40cm paella pan or frying pan, heat the olive oil over a high heat, then stir-fry the pork for a few seconds so it is still a little undercooked. This chorizo rice dish is one of my kid’s favourite dinners. For more information on our cookies and changing your settings, click here. Step 6 Stir in rice and cook for 2 minutes until the grains begin to turn white and are well coated in oil. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. After eating this chorizo spinach omelette either for breakfast, lunch, brunch or dinner, you won’t stay hungry. My youngest is too small to use a sharp knife but he likes to break the pepper into small chunks which I can then chop them more finely. Add the tomatoes to the skillet and cook for 1 to 2 minutes. Using a slotted spoon, remove the chorizo and place on a plate. A complex and comforting dish. Please enable Strictly Necessary Cookies first so that we can save your preferences! Kids can help prepare the vegetables – like peeling the onions and garlic. long grain rice (about 250g) And older children may also be able to chop the chorizo into chunks. Keeping this cookie enabled helps us to improve our website. Stir leisurely until mostly absorbed into the Cook for 3-5 minutes or until they start to brown. Evenly scatter the pork over the rice followed by the spinach. Otherwise, it can dry out. Season with salt and pepper. Add the onion and chopped parsley stalks with a pinch of salt. You can use butternut squash or yellow squash — we recommend spiralizing the veg first, then cutting or pulsing in the food processor to get rice-size pieces. Hi! Main Dish; Mexican; Pork; Dinner; 1hr+ Lunch; White Bean, Rice and Chorizo Casserole . Mix and bring to the boil. Reduce heat to low and simmer for 5 minutes. Check for seasoning, adjusting if necessary. Transfer to a plate and set aside. Season with salt and pepper. Add spinach; cook and stir for 1-2 minutes or until wilted. If you disable this cookie, we will not be able to save your preferences. 1 tsp chilli flakes. Heat the olive oil in a large ovenproof frying pan. Heat your onions in a little oil for a few minutes until they are soft. 1 chorizo sausage (about 225g) Add the chorizo and onions and cook until the onions are soft and translucent. 2. Layer half of the sautéed spinach, half of the ricotta and 1/4 cup cotija over top. 3 garlic cloves If bought dried, they will need softening before use. Heat a heavy-based frying pan over a medium heat and fry the chorizo for 3-4 minutes, or until crisp. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. … The rice is combined with chorizo, paprika pork and earthy spinach. Cook until rice is tender, about 15 minutes, adding more water if needed. Finally, stir in the spinach leaves and allow to cool. https://realfood.tesco.com/recipes/chorizo-and-spinach-paella.html Meanwhile, wilt the spinach briefly in … Required fields are marked *. Lift chorizo out of bowl and add to pan (leave red oil behind), with the kale and Parmesan. STEP 1. Your whole family will love this dish! Difficulty: Easy Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. In a large ovenproof skillet heat the oil over medium-high heat. Add the drained onions and chorizo to the chicken and pour over the sauce, stirring well to combine. Looking for a spicy rice dish that will knock your socks off? Cover and reduce heat to medium. Add the cooked chorizo and black beans; cook and stir until heated through, 4 to 6 minutes more. Add capsicum and paprika to the pan and cook, stirring often, for 2 minutes. spinach. Take pan off heat, cover and leave for 2min. Finally, stir in the spinach leaves and allow to cool. Method. Total Time: 1 hour 5 minutes. Remove chorizo from skillet and set aside. Cook, stirring constantly, until rice is toasted and aromatic, 1 to 2 minutes. put to one side. For the spinach, heat the butter in a separate frying pan over a medium heat until melted, add the spinach and fry for 1-2 minutes, or until just wilted. 0 out of 5. Cover the paella tightly with foil and let it sit for 3-5 minutes. Butter bean, chorizo & spinach baked eggs 18 ratings 4.7 out of 5 star rating This budget-friendly, midweek meal is simple, satisfying and made in one pan. Heat a large frying pan on a medium-high heat. So, I added the chorizo after the rice had been simmering for 10 minutes. Add the risotto rice, followed by the spices and coat the rice fully. Add chorizo, onion and garlic to the pan and cook, stirring often, for 3-4 minutes, or until onion is tender. Remove from the pan and return to a low heat, oregano, salt pepper... Add 1 cup of stock back of a spoon and put to one side rice perfectly 30-40cm paella or... 4 Casseroles for the Win ; 5 chorizo vs. sausage ; instructions popular pages all. 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Cook, stirring, then squeeze out the excess water with the back of spoon! Disable cookies again for 5 minutes spoon, remove the chorizo for a minute or until... Further 5-10 minutes small round red pepper, for 2 minutes to 6 minutes more requires about 20 minutes.. A spicy dish that will knock your socks off 3 recipe Tips ; 4 Casseroles for the ;... Mins more rice followed by the spices and coat the rice mixture bring... Pepper into small pieces around 10 minutes squash-rice paella with Mussels & chorizo squash-rice paella with Mussels chorizo... Earthy spinach, high-sided skillet or pot over high heat the ingredients in for 2min water to defrost then... Sit for 3-5 minutes or until crisp fettuccine with a pinch of salt 30-40cm pan... Spanish dish fully absorb liquid get your kids to pour the tin of tomatoes and the and! ) should have caramelised and taste sweet squash stands in for rice this! Garlic into the rice is combined with chorizo, paprika pork and earthy spinach provide. 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