… Mix gently until each apple is coated with the mixture. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Melt butter. With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Add water and cinnamon candies. In spite of being cooked with butter, it does not contain too many calories. Drain the apple rings and pat dry. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. We love holiday potlucks! If necessary, cut a thin slice from bottom of each apple to make it … Arrange apples in baking dish. Butternut Squash Apple Bake. Serve hot or cold as a side dish, or with ice cream or whipped cream as a dessert. Fill each apple with the mixture. Lightly butter a baking dish, peel and core apples (BUT LEAVE HALF INCH OF CORE ON BOTTOM). Bake uncovered for 30 to 35 minutes or until apples are tender. Strain the apples, reserving the liquid. Place all ingredients in a pan. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. You can watch a step by step to make these Baked Apples in the video in this post! Sprinkle Red Hots in the bottom of the dish around the apples. See the printable recipe card below to learn how to make Baked Apple Slices… Serving Suggestions Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter. https://www.yummytoddlerfood.com/.../snacks-recipes/sliced-baked-apples 8 medium apples . 1/4 cup raisins . Wash the room temperature apples, remove the stems, and place on paper towels to drain. Sprinkle Red Hots in the bottom of the dish around the apples. 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender. —Jessica Levinson, Nyack, New York. Meanwhile, peel apples about 1/3 of the way … With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! When I make this recipe, I use whatever apples I have on hand but baking apples and Gala apples work best. The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. If the slices are too thin then they will very quickly turn to mush when baked. Add the rings to a storage container and cover with the cooking syrup. They are delicious for dessert with custard, ice cream or plant-based yogurt but can also be enjoyed for breakfast with granola and plant-based yogurt, oatmeal or with overnight oats. Treat with Fruit Fresh to prevent darkening. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. 3 / 9. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. 2 tablespoons butter . Vegan/Vegetarian: These are likely not vegan/vegetarian because Red Hots contain confectioner’s glaze, a possibly non-vegetarian ingredient. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy out of your teeth for hours after you enjoy this dish. Get Recipe. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. You’ll need: Four or five apples (about three cups chopped), 1/4 cup butter, and a bag of cinnamon candies (often called red hots). Back in Time Baked Apples with Vanilla Sauce, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. Cover tightly and refrigerate overnight, or about 8 hours. Make Baked Apples in the Microwave. Bake the apples in a muffin tin so they won’t roll around. CINNAMON BAKED APPLES 4 large Baking apples 2´to 3-inches in diameter 4 tbsp red cinnamon candies (red hots) Core the apples without cutting through the bottom skin, and peel about 1-inch strip of skin from stem end of each apple. Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Healthy sliced baked apple recipe is the perfect way to celebrate the fall season. https://www.tasteofhome.com/recipes/cinnamon-candied-apples 1/4 cup red cinnamon candies . Jyl says sere them hot or cold and I agree, but I think my favorite is cold. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Pour water into crock pot, add any leftover stuffing mixture to the water & add apples. 1/2 cup water . Cut apples lengthwise into eighths. Cover and simmer, occasionally stirring gently, for 15 minutes or until apples are tender. Log in, Food Photography Friday: Build A DIY (Lowel Ego)…, Food Photography Friday: What's In My Camera Bag, Food Photography Friday: My $2 Secret for Better…, Turkey and Stuffing Meatloaf Muffins with Cranberry Glaze, « Retro Re-pin Party #20 Featuring a Round Up of Unique Pie Crusts, Microwave Mascarpone Apricot Cornbread and My Weekend Trip to Portland ». Bake for 30 minutes, stirring every 10 minutes or so. You don’t want to make a sauce and dilute the cinnamon candies. 1/3 cup sugar . Put in heavy stew pot. They also work as an excellent topping for pancakes, crepes or waffles! Preheat oven to 325 degrees. Sprinkle remaining mixture over the apples. Arrange in the baking dish. Fill each apple with the mixture. Even those who aren't fans of squash enjoy this side dish. 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. These healthy sliced baked apples are going to become your new family favorite! It’s quick and easy to peel the apples and cut them. Remove and reserve tops of apples. 6 oz. Toss sliced apples in butter, cinnamon and sugar. Cover a large baking sheet with wax paper and coat the paper with cooking spray. If you ever run into Jyl be sure and tell her you like her way of washing dishes. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … As you peel them put them in the bowl of lemon water to keep the apples from discoloring cinnamon red hots Peel and core apples in fourths. Your email address will not be published. Using a soft cloth or paper towel, completely dry the apples (this step is very important). https://www.delish.com/.../a21566255/baked-cinnamon-apples-recipe This recipe is so easy to make, with no added sugar or sweeteners, paleo, vegan, gluten free, Whole30 and grain free! Red Hot Candy Apples. We promise the whole family will love these fun and festive treats! Cook on low to medium heat for about 15 minutes or until tender. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. And the butter is exactly what makes this Sliced Baked Apples recipe unforgettably tasty and flavorful . Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Least that’s my favorite way this week. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Bake uncovered for 45 minutes, or until apple skins are generously wrinkled and their flesh is soft enough to cut with a fork. 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