So, I called up one of our aunt’s cook in India and got the recipe from him. I have one question. Pour besan mixture, continuously stirring it. Though the recipe for any millet pulao is same .. taste and water proportion varies a bit. Soak the tamarind in water. Last year on this day, I sat down and gingerly wrote my first post! Pitlai is a Tamil Brahmin recipe. This site uses Akismet to reduce spam. Add ginger garlic paste and sauté on a low flame. Email Save Print The Maharashtrian hospitality is legendary. //
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