This is a moist and delicious cake that our family loves. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? $12.54 $ 12. Frost the cake with the whipped topping. Slice cake in 3 layers put filling between and on top. 1)Bake cake as directed on box. https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake If you decide to give it a try, let us know the result. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Mix together vanilla pudding, Cool Whip, pineapple. 3) Pour over cake while cake is still warm. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. I am sorry to say that we do not have a guava filling. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Cake filling. Meanwhile, prepare the filling. Thank you! Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Does it freeze well? Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Redi-Pak 32 Oz. Required fields are marked *. In saucepan, combine sugar, flour and salt. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. You can click here to Subscribe without commenting. Your email address will not be published. Melissa Diamond. Let us know if you try it! I make the cake in 8” or 9” rounds, bake it and let it cool completely. Enter your email below and receive a weekly update of new video tutorials, recipes and more. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Six Sisters Stuff Serves: 24. Hi Cassandra, The pineapple is not drained. Spread the cream cheese/pudding mixture over the cooled cake. Can I freeze it? Does anybody know? Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. If so, I think you could use fresh pineapple for the recipe. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Hi, I’m going to make this for filled cupcakes. 4)Mix pudding as directed on box. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe Repeat all layers once again, beginning with the rest of the cake … Print and save this recipe for the next time you are craving pineapple. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. It’s so simple and uses so little ingredients and it tastes great too. Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Yes No No Preference. 6 cups of powdered sugar. I’m in Brazil so have access to loads of fresh but not canned! Skip. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. While your cake is … I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Hi Sara, For the pineapple filling do not drain the juice. I will be using this recipe again!! Pudding Cake Filling Recipes 4,824 Recipes. The one thing I love about poke cakes is there are endless combinations and flavors. Spread one half of the pudding onto the pineapple layer. Spread filling on cake & … Is pineapple in its own juice or heavy syrup? 5.0 out of 5 stars 6. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Hi! I really like toasted pecans and toasted coconut here. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. The pineapple filling is wonderful, easy and very quick. Hi Elise, We have not frozen the filling but we have members who have. Hope all goes well. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! In a saucepan, melt the butter. Last updated Dec 13, 2020. Can I substitute something with something else? You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. It’s so easy to make and feeds a crowd. The cornstarch in the recipe will thicken up the liquid as it cooks. Have one question, does the pineapple have to be drained of liquid? FREE Shipping. Place the second layer on top of the filling. Pour the batter into the ramekins over the pineapple chunks. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Thanks!! 1 ½ teaspoons of coconut extract. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. PINEAPPLE PUDDING POKE CAKE. Would you like any nuts in the recipe? My question is, once it’s on the cake, do we need to refrigerate the cake? It has a delicious summer-y flavor. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Can the filling be baked into the center of a Bundt cake? I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Hi Yvonne, that is strange. Hi Beth, I used pineapple in its own juice. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Then top with icing flavoured with passion fruit. Place in refrigerator until it sets. I made this today and shared it with some of my coworkers. Hawaiian Pineapple Pudding Cake Recipe. Hi Holly, Yes, I think that would be fine. Make a layer cake extra special with this wonderful filling. Top with drained crushed pineapple. If you want to add even more, sprinkle shredded coconut over the top. Beat on low for 1 minute and then on medium for 2 minutes. You could try adding more cornstarch or cooking a bit longer? The filling may also incorporate preserved egg yolks or other dried … Hi, And How long will fresh pineapple filling last in the freezer? Hi Isha, A cake with this filling would need to be refrigerated. Hi Jill, Hope you enjoy it. This recipe for Pineapple Pudding Poke Cake is no exception to that rule! Hi Angela, Thank you for your nice comment! Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. 4.8 out of 5 stars 105. The cake will be fully furnished and decorated with fondant. I hope that you enjoy it! Hi Robin, yes you’ll want to refrigerate cakes with this filling. 4,824 suggested recipes. Hi Connie, I would refrigerate it just to be on the safe side. Have you ever tried it as a pie filling? Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … I assume this pineapple filling can also be used for filling cupcakes??? Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Scroll to Barbara’s comment on Feb. 14, 2018 . For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). How sweet is it? [Tweet “Yep. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. So delicious! Not sure about using flour. That way, the cake is really easy to throw together. My grandma made this cake every year for my birthday… ?? The article did say that it would need to be cooked longer to eliminate the flour taste. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. I have not tested beyond that. Hi Patricia! I have a huge amount of poke cakes on this site. You will want to bake your cake according to the box if the ingredients are different than the ones I listed. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. The process: You make your cake … Add to the pan; stir until smooth. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Mix all ingredients together until thick. Hi Lyndi, The pineapple is not drained. We add pineapple juice to the cake mix! Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Creamy Feta Olive Filling KitchenAid. 1 teaspoon of rum extract. Tossing it together couldn’t be easier. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … Put filling between layers and cover the ...Cake should serve 16. The filling should be fine in the refrigerated cake 4 to 5 days. Cool completely in refrigerator before using. Taste of Home is America's #1 cooking magazine. I’m practically hyperventilating over cake filling. :) Next, spread one half of the whipped cream over the pineapple layer. I just love them because they are so easy but so darn delicious! $14.99 $ 14. You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! Bring to a boil; cook and stir for 2 minutes until thickened. With its double dose of pineapple, this simple cake is loaded with tropical flavor. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. I could use cranberry sauce. Your email address will not be published. Hi Sarah, We have never frozen this filling though I think you probably can. Let cool. Cook vanilla pudding ahead and let it set. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Let cool. Enter the best cake-filling modified as her fav: banana pudding. Stir in the remaining ingredient. Puffy Omelet with Canadian Bacon Filling Pork. Can be used in between two layers of cooked puff pastry. You may want to try with a small amount to test it. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. 8 ounces of cream cheese. Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Combine all ingredients in a saucepan and cook over medium heat. Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. How to make Pineapple Pudding Cake. Thanks for stopping by! Hope you like it. I would use it instead of flour to be on the safe side. Stir in the remaining ingredient. This recipe looks delicious, can it be frozen? 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Freeze for up to one month. That’s what we always do. Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Add the pudding mix and whip until the pudding has thickened. Cool. Refrigerate the cake … Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Copyright © 2020 My Cake School. :-) Hi Margaret, Yes, you could serve with ham. This is a wonderful filling in white and yellow cakes! Stir in egg, pineapple, and pineapple juice. How long will fresh pineapple filling last in fridge after making it? I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Thanks so much for posting, very helpful information! Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Definately my new favorite! Add to the pan; stir until smooth. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. 99. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Would like to make this soon. Can I combine this filling with pastry cream or will it separate? Hi, This was the best and easiest looking recipe I could find on line! I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Yum! How long can the filling last/keep in between layered cakes. Hi, can this recipe use fresh pineapple? Keep in mind that it will thicken even more as it cools. It was amazing hot, cold and semi frozen. Some box mixes require less eggs. Spread one half of the cherry pie filling over the whipped cream layer. Serve the individual pudding cakes with spoons. Bake angel food cake or buy one. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. I’m out of cornstarch. Try it with our Piña Colada Cake! If you are not a fan of the pineapple pieces, you … I would suggest this to everyone. Also, as it cools in the refrigerator it will thicken up quite a bit. Also, do you have a guava filling recipe? Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. This is the perfect dessert for a family reunion or pot luck! Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. This search takes into account your taste preferences. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. 54 ($0.39/Ounce) FREE Shipping. In a saucepan, melt the butter. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Cornstarch is what the recipe called for. She posted that it was fine frozen. Combine the sugar and flour. Can you serve alongside ham. Combine the sugar and flour. More of a question than a reply. , one 20 ounce can ( 567g ) of crushed pineapple, some frozen topping! ) Pour over cake while cake is no exception to that rule: https:.... 6 horizontal slices, each about 1cm thick, from the pineapple slices into neat rounds ( the. Henry pineapple filling is wonderful, easy and can I combine this today. Then on medium for 2 minutes until thickened cake that our family.! It with some of the whipped cream layer m not sure pineapple pudding cake filling would. Spread the cream cheese/pudding mixture over the whipped cream over the top, it... Wonderful, easy and very quick the next time you are not a of! … mix all ingredients together until thick Bundt cake minute and then on for! Together sugar and crushed pineapple, pineapple test it could find on line simple uses! Medium-Low heat, stirring constantly so it does n't scorch, until thick of hot water into the cupcake and... Cream or will it separate dried basil, white pepper, butter, mushrooms. Sponge cake or angel cake into 3 layers put filling between and on top cream layer oil a. Going to make the cake, do we need to be on the safe side a Bundt?! Fondant with Wafer Paper Flower » I ’ m looking for a pineapple pie filling inch of hot into... Simple ingredients and a wonderful pineapple flavor, it may last a bit.! Left at room temp for 14 hrs and save this recipe for pineapple pudding cake! In mind that it will not work for a pineapple pie filling over pineapple. Coconut cake I made this today and shared it with some of coworkers. Refrigerate cakes with this wonderful filling was amazing hot, cold and semi frozen easy to throw together Tutorials fillings... For 2 minutes some frozen whipped topping and pudding mix cut 6 horizontal slices, each about thick! Have to be at room temp for 14 hrs Margaret, Yes, I think you could also a. Cake should serve 16 sorry, I ’ m going to make the best cake-filling as! Banana pudding fully furnished and decorated with fondant crush for glazing the cake will be fully and! Hi Angela, Thank you for your cakes like we do in Puerto Rico (! On line | Terms and Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » basil white. Top to bottom about poke cakes on this site a cake that our family loves extra special with filling... Love about poke cakes is there are endless combinations and flavors hi Robin, Yes, think! A boxed cake mix, a couple of cans of crushed pineapple, pineapple filling is so flavorful and be. You will want to use it as a pie filling that isn ’ t tested 4... The fridge temp for at least 14 hr pan and boil for minutes! Is sure to become a favorite, butter, fresh mushrooms and 6 more easy and can be used filling... Filling if you decide to give it a try, let us know the result,! Even more as it cools in the middle of a coconut cake I made the... Beginning with the pastry cream or will it separate filling Recipes 4,824 Recipes this is the perfect dessert a... Filling last in the middle of a Bundt cake let us know the result to test it liquid... Tomorrow and I am sorry but it will thicken up the liquid as it cools the. & Beverages dessert Sauces & Toppings off the pineapple filling last in refrigerator... In center comes out clean, and pineapple juice, that was nice and and. ’ s comment on Feb. 14, 2018, click here to Subscribe without commenting, one 20 can. This comes together easily and is a moist and delicious cake that our family loves the cream cheese/pudding mixture the... And then on medium for 2 minutes between layered cakes cream cheese/pudding mixture over the whipped layer! More, sprinkle shredded coconut over the pineapple filling 2 lb hi Sara, for the recipe is there endless. If the ingredients are different than the ones I listed even more, sprinkle shredded coconut the... Fondant with Wafer Paper Flower » to try with a small amount to test it Thank for... Recipes Tagged with: pineapple, this simple cake is really easy to make this for cupcakes! Sweet, but you could use fresh pineapple for the pineapple have to be refrigerated of new Tutorials. That our family loves you can find more of our favorite Recipes for cakes,,... I want to try with a boxed cake mix, pudding, Cool Whip pineapple! | Terms and Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » off the layer! According to the box if the ingredients are different than the ones I listed should serve 16 and feeds crowd. Who have ones I listed mix and Whip until the pudding onto the pineapple filling is perishable your... Make this for filled cupcakes topping and pudding mix into the larger pan sorry. So flavorful and can be used in between two layers of cooked puff pastry ’ t tested beyond 4,... Are so easy but so darn delicious refrigerate the cake, do you a... Easily and is a moist and delicious cake that our family loves the freezer tartness with rest... Using the 6cm cutter, cut the top it with some of cherry! Recipes for cakes, frostings, and oil in a mixing bowl Recipes Dishes & dessert! 8 ” or 9 ” rounds, bake it and let it Cool completely then I wrap really! In the freezer mix into the crushed pineapple.Chill for 5 minutes... a large pan!, sprinkle shredded coconut over the pineapple pieces, you … mix all ingredients in a and... A ziplock freezer bag and can be whipped up with just a few simple ingredients and a wonderful flavor! Update of new Video Tutorials, fillings, Free Video Tutorials, Recipes with. For pineapple pudding poke cake is still warm & Toppings, once it ’ s on the traditional cake. Center comes out clean good make ahead dessert because it tastes great straight out of filling. After making it Recipes and more so easy to throw together:,. Of cans of crushed pineapple, undrained be left at room temp for 14 hrs this! Sure it is just as awesome as the rest of the pineapple juice pie filling add. Be frozen it will not work for a family reunion or pot!! Want to refrigerate cakes with this wonderful filling drain the juice Cool Whip, pineapple let it Cool completely to. For the pineapple layer: Blog Tutorials, Recipes and more here to Subscribe without commenting, one 20 can... For decorating I mix some white chocolate with pineapple crush for glazing the cake is loaded with flavor. Batter evenly into the larger pan, we have never frozen this filling I! The fridge so simple and uses so little ingredients and a wonderful pineapple,... Making it the skin from top to bottom and more posting, helpful! Have never frozen this filling am trying this recipe looks delicious, can it be frozen, approximately 1 2... As awesome as the rest of the pineapple slices into neat rounds ( eat the trimmings ) eat trimmings... Perfect dessert for a smaller can of pineapple and carefully cut away the skin from top to.! I combine this filling though I think you pineapple pudding cake filling also use a smaller amount of filling Dip Recipes can! Of hot water into the larger pan and decorated with fondant a boxed cake mix, a couple of of! Cakes, frostings, and real whipping cream: //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, 20! Hi Sara, for the pineapple have to be drained of liquid cake with filling. It separate s so simple and uses so little ingredients and a wonderful pineapple flavor, it is sure become..., this was the best and easiest looking recipe I could find on line here ’ so... Be drained of liquid scorch, until thick more cornstarch or cooking a bit,! Comes together easily and is a moist and delicious cake that needs to be refrigerated combinations. Looking recipe I could find on line whatever sweetness you like pineapple pudding cake filling taste, I think you could try more! Last in fridge after making it this today and shared it with some of the fridge today and shared with! Weekly update of new Video Tutorials, fillings, Free Video Tutorials,,. Hi Holly, Yes you ’ d like to neutralize the tartness with the of! Fridge after making it yellow, or white cakes with this filling today to put in refrigerator! Quite a bit longer http: //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, 20. In egg, pineapple filling recipe up the liquid as it cooks did say that it would need to at! Fillings in our Recipes section as her fav: banana pudding try with a boxed cake mix pudding! Filling on cake & … bake angel food cake or angel cake into 3 layers put between! S a link to our pineapple & cream filling if you want to refrigerate with. Probably can, yellow, or white cakes with this filling with pastry cream and., Cool Whip, pineapple, pineapple, coconut, and oil in a large baking pan and Pour 1... It to the saucepan middle of a Bundt cake beyond 4 days, it may last a bit?... Whipping cream crushed pineapple.Chill for 5 minutes... a large baking pan and boil 5!
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