You can make so many variations to this coconut ladoo recipe like using cocoa to make chocolate coconut ladoo, you can also dip them in melted chocolate and make chocolate coconut balls. 2 1/2 cups desiccated coconut ; 1 can (395 g) condensed milk ; Instructions. Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. Add … Hope this helps. If you want store it for few days then refrigerate it. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. If you are using lesser than 2 cups, the mixture turns slightly gooey. It comes out perfect every time I have made this ladoo in many flavors like paan, mango, pistachio. Bring 1 cup full fat milk to a boil in a heavy broad pan. I have posted two more milk powder recipes on this website. Stir constantly to avoid burning. Dry roast the chopped nuts and set aside. I tried making this , it came out awesome Give a quick mix and switch off the stove. What could be done? welcome Sithu 8. Begin to cook on a low flame stirring frequently. Immediately add in milk powder and start mixing continuously under low flame. Toasting the … Take a bowl, add coconut powder to it. It is easy to follow and quick to make the recipe with the availability of two main ingredients which are condensed milk and coconut. Once the coconut is cooked it smells really good. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo (Note: do not allow the coconut to change color). You can just process the coconut once in mixer or food processor before adding to the condensed milk. Immediately add in milk powder and start mixing continuously under low flame. Similarly make all the ladoos. My colleagues are saying it’s like something you would get from a restaurant. Lightly toast the coconut. Read ur coconut condensed milk ladoo how long we can keep it. Hi Varsha Coconut and milk powder ladoo recipe explained with step by step pictures and a video. This recipe is easily made vegan by using condensed coconut milk in place of the condensed milk. Add half tin or ½ cup plus 2 tbsp or about 200 grams of condensed milk to a heavy bottom or non stick pan. Ready in 10 minutes and makes 15 ladoos. Mix well. Begin to heat until the mixture turns hot and comes together as a mass. 1. Malai ladoo are a popular dessert during festival season especially during Diwali. Add in chopped cashews and cardamom powder. Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. It’s beginner-friendly because these coconut ladoos made with condensed milk. Priya has some great recipes and took the time to teach attendees how to make some of these recipes, one of them being Coconut Ladoo. This coconut malai laddu is my twist on this classic recipe. * Percent Daily Values are based on a 2000 calorie diet. Wet you hands with little milk and take a spoon of coconut dough. Thank you so much and keep visiting!! If you like to try reduce the amount of condensed milk. 2. Cook until the mix turns warm. Grease your hand with ghee. This is a very easy and tasty ladoo recipe. Mix well. Ingredients to make coconut ladoo with condensed milk. Let cool enough to handle, about 5 minutes. any brand works. Add the cardamom powder, mix well and remove from heat. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk You can start consuming these tasty ladoos immediately. Place the pan over low flame. If you are looking for more sweet recipes then do check Carrot badam payasa, pineapple payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda, badam burfi, coconut burfi, sihi appa or sweet paddu and many more recipes. Add 2.25 cups grated coconut and mix very well. This quick coconut ladoo recipe is ridiculously easy to put together and even a beginner can make this easier. Heat a pan and add in a tbsp of ghee (preferably non-stick pan). This recipe is instant and 2 minute ladoo and for that condensed milk does the job very quickly. This ladoo can be kept in the fridge for 3-4 days. Place 2 cups desiccated coconut in a deep pan. In the same pan, add the grated coconut and fry for a minute in medium low heat. Thank you. At this point add 1/2 a teaspoon of cardamom powder and Milk 3 cups. coconut ladoo stay good in the fridge for 4-5 days. Easy Coconut Ladoo Recipe made with condensed milk. Add condensed milk as per requirement. Dear Reader, I am Latha and I am very happy that you have visited our website. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. Saute nicely also add sesame seed and poppy seed. To continue this sweetness, here comes today simple yet yummy sweet recipe of Coconut Ladoo with Condensed Milk. Ready in 10 minutes and makes 15 ladoos. Can I make coconut ladoo with condensed coconut milk? The key difference in making this ladoo is the use of the sweetener in this recipe. Can we add fresh coconut instead of desiccated coconut! This coconut malai laddu is my twist on this classic recipe. It is a great sweet recipe to make during Diwali, puja at home or for any Indian festival season. How to do perfect Rava ladoo with coconut flour and milk: First, use good quality semolina without dirt or worms. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. I made these for a quick treat for my friends. If you are using 2 cups, the texture remains same. Coconut Ladoo - with Condensed Milk. Yes Rupika Thank you so much for leaving a comment. Thanks a lot. This time I added about 2 cups to make them mildly sweet since I made many other desserts. Stir continuously until the milk is absorbed well. Continue to cook until it becomes a thick mass. It works with all the above mentioned quantities. Add 1 cup sugar and mix well. Preparation coconut ladoo – recipe 1 1. Condensed milk should be sweetened? Turned out great as good as your other recipes. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. sweetened condensed milk 14 oz can (about 1.75 cups) at room temperature. They keep good for 5 to 7 days in fridge. At one stage it will come together and becomes a thick and soft mass. Coconut Ladoo Recipe is a traditional India candy balls recipe made with coconut, cardamom powder, a sweetener and milk. You can choose either sugar or jaggery powder as per your choice or taste. Immediately add in sugar and give a quick stir. This coconut ladoo recipe is tried and tested so many times. I have used dessicated coconut powder. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. While the mixture is still warm, you can start making the ladoos. I started the series with Rava ladoo and ending it with yet another ladoo that can be made in under 30 minutes. I like Nature’s Charm brand! Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. Carrot Ladoo – a healthy spin to the traditional gajar halwa.. How to make coconut ladoo with condensed milk : In a heavy bottom pan dry roast the semolina. Coconut ladoo is a round or ball-shaped indian sweet ladoo prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. It took around 5 minutes for me. Others also use khoya or milk powder and even milkmaid. 3. You can make coconut ladoo a day before the party and store it in a refrigerator. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. In a few minutes, the mixtures becomes thick. Easy to make and naturally sweetened ladoo. When the mixture comes down to warm temperature, take small portions and roll to balls. Thanks for trying. Switch off the flame and let the mixture cool down for 5 … How to make coconut ladoo step-by-step: The first step to making coconut ladoo is to lightly toast the coconut in a frying pan until it *just* starts to turn golden (photo 1). How to make coconut ladoo step-by-step: The first step to making coconut ladoo is to lightly toast the coconut in a frying pan until it *just* starts to turn golden (photo 1). The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. Coconut ladoo with condensed milk. Within no time it will all get mixed up. Yes you can use but you will need to use more coconut. 1. Roll it in the dessicated coconut and keep it in a plate. This recipe is good for those who do not have fresh coconut and time to make from scratch. https://rakskitchen.net/coconut-ladoo-recipe-with-condensed Coconut ladoo with condensed milk | Coconut balls recipe with milkmaid. Ingredients Contemporary coconut – 2 cups The consistency, the amount of coconut and condensed milk are perfect, not too sweet, not too blant. Roll them immediately in coconut. Can I use brands available in USA other than milkmaid. A quick ladoo recipe can be made anytime when you have friends home or on any occasions. Can this be made using frozen shredded coconut? It came out well. Just take off the mixture from the stove little earlier. Place the pan over low flame. This can be done with fresh coconut too.But it will take 15-20 mins for this. We can and we love to accommodate variety of deserts in our sweetening list. Print . Next while using milk, try to use hot milk and mix very quickly in low heat because hot milk helps to gather rava without creating lumps. Keep stirring it constantly and as soon as it starts to get slightly brown and a rich aroma is released take it out and keep aside. https://www.vegrecipesofindia.com/coconut-ladoo-recipe-with-condensed-milk If you’re not adding the filling, roll the coconut ladoo mixture into 1” balls. Now make small rounds balls of the mixture and roll them in the coconut. This recipe is fantastic – very popular with my family and friends, so easy and delicious. It has all the flavors of a classic coconut ladoo ... in a cake! Coconut ladoo is made by two methods. But unchewable coconut remained in mouth at end. Hope this helps. The best part about this coconut ladoo is that it uses only half a can of condensed milk. Variations of Coconut Ladoo: There are several ways to prepare Narkel Naru or coconut ladoos. By swasthi , on May 21, 2019, 31 Comments, Jump to Recipe. 4. It is a great sweet recipe to make during Diwali, puja at home or for any Indian festival season. Place 2 cups desiccated coconut in a deep pan. Cook the mixture in low flame until it comes together,evaporates and leaves the sides of the pan. The traditional version is made with one thread … A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. 7. With 2 cups they have a dominating taste of coconut and less of the condensed milk. 5. The traditional way to make coconut ladoos is to cook grated or shredded coconut with milk, sugar, and cardamom powder until the milk reduces and thickens. I don’t really prefer condensed milk for sweets, hardly few recipes using condensed milk, all other of my recipes use sugar. cardamom powder 1/2 teaspoon. 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