Spread the apples evenly over the crust, leaving a 1/2-inch border. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. All rights reserved. They are definitely a necessary bake this Fall! Set aside. Bake for 25 to 30 minutes, until the topping is browned. Press down evenly. Make the apple pie filling. By Admin on September 29, 2020. Set aside. … The crust and crumb … Layer apples and streusel in baking dish over crust and bake until golden. Let cool in the pan. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. https://www.goldenbarrel.com/recipe/paleo-apple-pie-crumb-bars Press half of the crumb … Super simple Apple Pie Crumble Bars. Winter brings an abundance of apples and these apple crumble pie bars is all you need! To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. Now is definitely one of those times! How to make Apple Crumble Bars. Bake. Preheat oven and line baking dish with parchment paper. Spread the apples evenly over the crust, leaving a ½-inch border. When you make these Apple Pie Crumble Bars, leave a comment down below! We love hearing from you and answering any questions you might have! Especially when it’s Fall and there are so many delicious apples to be baking with! My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Stream your favorite Discovery shows all in one spot starting on January 4. These bars … APPLES: In a bowl, toss together all the ingredients for the apples; set aside. And the topping is easy, too! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roll out the dough on a lightly floured surface into a 13-inch round. It's actually a little funny because...most of the time, all I wanna to do this time of year is bake with pumpkin. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. Cool completely and cut into bars. Set … If you use store-bought ingredients, we can't guarantee how the recipe will turn out. Basically, these are apple pie bars with an oatmeal crumb topping. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. They are SUPER simple, require minimal ingredients, are buttery, perfectly spiced, and perfectly Fall! Try and keep the layers thin! Mix remaining mixture with oats* then crumble over top. I think all Monday's are made better with something sweet, don’t you think? But every now and again, my apple craving totally kicks in. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Get the base as level as you can. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Especially if pie crust makes you nervous. They’re an explosion of fall in your mouth! Provided courtesy of Ina Garten. Stir 1 teaspoon apple pie spice or cinnamon into the remaining crumb mixture and set aside. Hi! SO. Lightly flour the spoon to avoid it … These apple crumb bars are a great alternative to apple pie. Bake for 15 minutes, or until just starting to brown. Required fields are marked *. I am a sucker for anything sweet! Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. Also, be sure to tag us on social media and hashtag it #BakersTable. An alternative name for these apple pie bars would be “apple cobbler bars” since I often do a crumb … Me and my mom have been bouncing this idea around for weeks! Spread 2/3 of the mixture into the oven-proof dish with a spoon. Run a knife along the edges before using a cookie spatula to lift it from the pan. Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. To the apples add the sugar, vanilla, … © 2020 Discovery or its subsidiaries and affiliates. In the bowl of a food processor, combine flour, oats, brown sugar, cinnamon, and salt. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. YIELDS. Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. It's like eating your favorite slice of warm apple pie, just so much easier to make! Welcome to Bakers Table! Bake until golden. Your email address will not be published. And, I am so excited to be sharing these bars today! For me, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. APPLE CRUMB BARS. My husband offered to help me in the kitchen the day I made them so I put him to work on the apple … They are perfect for Thanksgiving dinner...or even Christmas! A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. I can't think of a better or easier way to celebrate the leaves changing and cold days ahead! Transfer about ⅔rds of the crumble dough into a greased baking pan. They will last in the refrigerator for 3-5 days. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie … Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Simple, easy, and delicious! Square Cake Pan, 8 Inch x 8 Inch x 3 Inch, « Spiced Pumpkin Waffles with Candied Pepitas. Return to oven and bake 40 minutes, until lightly browned. Add butter slices, a few at a time, pulsing after each addition. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Scrape down sides of bowl and beaters. These Apple Pie Crumble Bars are made with three components: a buttery crust, flavorful apple pie filling, and sweet and crunchy crumb topping. Layer the apple pie filling evenly on top of the crust. baking dish. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble … This is the perfect Fall recipe for Thanksgiving or just for a treat! Stir oats into 1 cup reserved crust mixture. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Ease into a 9-inch pie plate. In the largest bowl of the food processor, combine the flour, oats, brown sugar, cinnamon, and salt. Add butter a little at a time, pulsing in between each addition. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Refrigerate for 20 minutes. Cool completely and then cut into bars. You can use your hand to press it down, or just any flat kitchen tool. If you love apple pie you are going to love these apple pie bars. The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. Add the granulated sugar, cinnamon, and nutmeg and mix well. Every bite has all your favorite elements of an apple pie, just made in half the time, and no finicky pie crust to deal with. GOOD. Place ⅔ of mixture into prepared pan, and press evenly in bottom. Bake at 350 for about 15 minutes, or until the dough starts to brown. How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. As an Amazon Associate I earn from qualifying purchases. Just remember to let thaw, or reheat in the microwave! Medium. DIFFICULTY. You could also use your favorite store-bought apple pie filling! Press remaining crumbs into a greased 13x9-in. Ina lined the baking pan with parchment paper before making the crust. * Oats – in my world, Apple Crumble … You just may need to decrease the amount a little. Bake for 25 to 30 minutes, until the topping is browned. Top with turbinado sugar, if using. Seriously, every bite is melt-in-your-mouth delicious. These crumble bars are incredible on their own, but if you want to make them into a full on dessert, I am there with you! Apple Butter can be used in place of apple pie filling. Sign up for the Recipe of the Day Newsletter Privacy Policy. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! The thicker the layers of crumble and filling, the longer it'll take to cook, and the more difficult it is for it to set. Bake again for 40 minutes. The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. If you like easy and delicious desserts, you should try these apple crumble bars. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. Remove from oven and top with apple pie filling and remaining crumble mixture. Cool … Your email address will not be published. All rights reserved. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. You can use your favorite vegan butter to make this a delicious vegan treat! Crumble the remaining amount of dough from earlier on top. Not to mention, these bars are gonna be a total hit at any get-together! Arrange apples over top; set aside. Allow to cool, slice into bars, and enjoy! Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Once everything is baked together, you will have an apple crumble bar that’s buttery, perfectly sweet, cinnamon-y, and absolutely layered with flavor. These crumbly, caramelly, warmly spiced delectable apple pie bars is the dessert you have been looking for! Spread the apple pie filling evenly over the base layer. The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake. Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. Peel and core the apples, then dice into small pieces. Put a long piece of parchment paper in the bottom of the pan, letting … They’re so easy to make and serve 12 to 15 people. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. It will look like there are too many apple slices, so layer them tightly and press them down to fit. The crust: Prepare my pie crust recipe through step 5. Make the streusel topping. Set on a cutting board and cut into nine squares. Pulse to combine. GOOD. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie … Super simple Apple Pie Crumble Bars. You can also keep them freezer! Set aside 2 cups for topping. This blog is the place to come and find easy yet impressive food and desserts. Make apple filling and streusel crumble topping. Pinch mixture into small pieces and scatter topping mixture over the filling. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Spread the apple filling in an even layer over the dough, then crumble the remaining dough on top. 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