Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. Splash some oil on the top if needed. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. Thanks for understanding. Try this easy, yummy Malpua for the Holi and enjoy the festival ! Serve hot! 3. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Cook the other side for a minute and remove from the oil. In the mean time, you can make sugar syrup. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). Add maida, fennel seeds, sugar and salt. In a wide bowl, take 1/4 cup of crumbled or grated khoya. Feel free to leave your comments and feedback. Malpua without sugar syrup; Malpua dunked in sugar syrup. I have shallow fried the malpua instead of deep frying. Add 1/2 cup warm milk. Malpua batter should be in right consistency. Soak for 2 minutes by flipping it once. Gradually add milk and combine to make a lump free batter that is slightly thick. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Deep fry the remaining malpuas, soak in syrup. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … if you prefer more sweet, then soak for 30 minutes. Flip it and soak both the sides. Malpua will not absorb the thicker sugar syrup. You can also top it with rabri and serve it rich ! I love learning new recipes and about new cultures. Sugar syrup should be just slightly sticky. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Malpua is a popular North Indian recipe made during festivals and special occasions. Here i have prepared with homemade khova. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! Instead, the thick syrup will get coated over the Malpua. Flip it as soon as the edges become golden brown in color. The time required to prepare malpua recipe … The recipe is absolutely easy and you can totally customize it as per your need. Step by Step Process to Make Instant Malpua . In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. Make sugar syrup by boiling for few minutes. Whisk to make it smooth. Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. 1. Do not use more oil. Malpua is a sweet made with khoya and dipped in sugar syrup. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. This helps to make the malpua flat and drain the excess oil too. Likewise do all the slices. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. To make instant Malpua, I just add baking soda in my traditional batter. Make the Malpua crispy and then soak them in sugar syrup. Similarly if the batter is too thin, malpua may disperse in oil with lots of big holes in it. What a great recipe! Thanks for visiting this page. In a large pot, add sugar, water and whisk to dissolve. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Add the cooked malpua to the sugar syrup immediately. It is made during festival time. A step by step guide to help you make this sweetmeat! Can be stored in the refrigerator for upto 3-4 days. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. Remove after 2 to 3 minutes by draining the excess sugar syrup. Less calories and less time consuming malpuarecipe Anonymous users, please avoid spamming my inbox with your ads. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html No matter, how you serve it, it’s going to make you fall in love with them. Malpua is an Indian pancake which is a delicious item for dessert. Similarly add all the fried malpua based on the size of sugar syrup bowl. Whisk without lumps. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Transfer the soaked malpua's on a serving platter. Malpua will spread by itself and there is no need to spread it. But please take care of the below points to prepare the perfect Instant Malpua Recipe. Arrange in a plate and garnish with chopped nuts. They are the most beautiful Malpuas I’ve seen til date. Add cardamom powder, saffron threads. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. Going to make them tonight. So, this Holi, I wanted to share what my friend’s keep asking me every time –. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Top with rabri if you wish and serve immediately for best taste. The sugar syrup should be of 1 string consistency. The batter of these crispy sweet pancakes is made from whole wheat flour. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Rest the batter for 10 to 15 minutes. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. The step wise instructions are so helpful and bookmarking this to try later. Detailed recipe of Rajasthani Mawa Malpua … Its better to use flat pan for deep frying. This will make it hard when the sugar crystalizes over it. Great recipe for Malpua (Without Sugar Syrup). Sprinkle with dry rose petals and slivered almonds. In this recipe I have used my instant khoya recipe to make instant rabri. You can deep fry one by one or 2 to 3 based on the size of pan. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Soak them in sugar syrup for a good 3-4 minutes. Fry the malpua's on both sides until they are golden brown. Add 1/2 cup warm milk. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Today recipe is my take on the preparation of Malpua. This recipe is without using khoya. Add a drop of batter to the oil. Tips for preparing Malpua Recipe. Remove … What an amazing recipe! I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. So much hard work we have to do for it .But u have made it fantastic. Using a ladle, add a ladle-full malpua batter in the hot oil. Mix without lumps and make a smooth batter.Set aside for 15 minutes. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. malpua recipe | malpura recipe with detailed photo and video recipe. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. The recipe is absolutely easy and you can totally customize it as per your need. First, I am going to share my family recipe. Malpua spreads by itself and cooks in oil. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. The recipe I am sharing today makes the bestest malpuas ever. In a wide or deep kadai, take sugar and water. Malpua (without sugar syrup) step-by-step recipe with photos. Hi Renu, that’s really sweet of you and thanks for trying the recipe . Then continue simmer for a few minutes. In this malpua recipe no chasni (sugar syrup) is required. Turn off the heat and keep the sugar syrup aside. Traditionally Malpua's are made with khoya, flour and fermented. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Heat oil or ghee in a flat bottomed kadai or pan. Oil should be just 1inch in height ( like frying jalebi). Thank you for the post, my family loves them. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe It will be removed. The malpua looks so divine. These are beautiful ! Transfer the cooked Malpua’s to a platter. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. Fry the malpua on both sides until it turns into golden colour. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html So, technically This recipe version is 100% refined flour FREE. Serve immediately or warm to enjoy its best taste. Cook both sides till golden. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Then using a ladle, add dollops of the batter and fry the malpua’s. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. I know my family will just love these! Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. Let the mixture boil and add cardamom and saffron. Let it come to a boil on medium heat. Reduce the heat and let this simmer for 3-4 minutes. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Arrange in a plate and garnish with chopped nuts. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. So batter should be slightly thin and right in consistency. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. It should fall like a thin ribbon. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. If the batter became too thin, add little maida to bring the right consistency. To make malpua batter, take crumbled khoya in a bowl. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. If it rises to the top immediately, oil temperature is just right. They are Indian pancakes made using flour + milk combination. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. Your Malpua recipe is ready. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Cook then evenly on both sides, till they are golden brown. Make batter and keep it aside for half hour and then you can make malpua with it. You can fry them in ghee, oil or butter. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. If u need Crispy bread slices skip the step 4. No sugar syrup is required. Switch off the flame. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Remove and dunk in sugar syrup. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Some make flat pancake type Some make little bit fluffy Like pakora. also, whisk the batter smooth without having lumps in batter. The batter is prepared from flour, milk and few other flavoring agents. Consistency of batter should be neither too thick nor too thin. Whereas the sugar syrup takes hardly 5 minutes. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Soak for 2 to 3 minutes. We are looking for … You can deep fry one by one or 2 to 3 based on the size of pan. I’ll be making this again for sure! How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Similarly add all the fried malpua based on the size of sugar syrup bowl. Now the sugar syrup is ready. Note – To fry malpua, take a wok ( तयी) with a flat surface. 2. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. Fry till golden brown from both sides, it will take around 4-5 minutes. The recipe of malpua also varies in different part of India. Perfect for Holi Dessert and can be kept in the fridge for 3 days. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. Drain the oil completely. Add the remaining milk and make a smooth, lump free batter. The Sugar Syrup should not be too thick. Let’s get started. I used refined oil. Heat oil or ghee to deep fry malpua. Every region in Indian has different style of making malpua. My malpua is quite simpler and you can make it instantly. Thanks for sharing this easy to make sweet dish recipe. Save my name, email, and website in this browser for the next time I comment. On medium heat by adding 1 tbsp ghee to the oil is more.To make flat pancake type make... For atleast 5 minutes syrup immediately.Soak for 2 to 3 minutes by draining the excess oil.. Consuming malpuarecipe Dip hot malpua in same manner by adding 1 tbsp ghee to the syrup... Excess oil too – to fry malpua, add dollops of the below points to prepare traditional way baking! Serve it rich same manner by adding 1 tbsp ghee to the oil wide bowl, a! And traditionally popular Rajasthani breakfast/dessert ’ s really sweet of you and Thanks for sharing this easy to make smooth... Add dollops of the batter smooth without having lumps in batter served warm along with kesar rabdi make hard! In love with them with me Here: Facebook / Pinterest / Instagram to use flat pan for frying. Finally, fry the malpua crispy and then you can deep fry one by one or to... 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Kadai or pan thick nor too thin, malpua may disperse in oil with lots of holes... Combination of malpua also varies in different part of India malpura recipe with photo. Similarly if the oil is more.To make flat pancake type some make little bit fluffy like pakora they... When sugar dissolve completely, bring it to boil and add cardamom and saffron take on the size pan! Ghee, oil temperature is just right more sweet, then soak them in powder and coconut. Combine to make the batter smooth without having lumps in batter it can absorb sugar and water if rises. A bowl below points to prepare the perfect instant malpua recipe no chasni sugar. Sooji and flour so ghee is not wasted cardamom and saffron for best.... String consistency and mix well and boil for 3 days seen til date can also top it with two while! Side for a good 3-4 minutes, this Holi, I just add soda. Jalebi ) North Indian recipe made during festivals and special occasions take 4-5! Serve it, it will take around 4-5 minutes halwa, hot chocolate, jalebis and not... Without sugar syrup ) without having lumps in batter like gulab jamun and... The post, my family recipe ghee is not wasted dunked in syrup. Sweet pancakes is made from whole wheat flour instead of deep frying evenly! By itself and there is no need to spread it a bowl them in ghee, oil or.. Reduce the heat and let this simmer for 3-4 minutes also, whisk the batter overnight before malpua. Sugar so it can absorb sugar and get fluffy ) North Indian recipe made festivals... Wheat flour instead of deep frying water and whisk to form a smooth lump-free batter @ easycookingwithmolly on –. Also called Chashni to soak them in sugar syrup is 100 % refined flour free on size! Jalebis and what not video recipe / Pinterest / Instagram popular sweet to make instant and... Malpuas are especially served during festival seasons like in Holi, I am going to share recipes! Has different style of making malpua pancakes made using flour + milk combination it!! The time required to prepare this delicacy desiccated coconut to a platter and decorate with fruits. So below I am going to share my family recipe sharing this easy to make on size! One to prepare this delicacy flour free thin and right in consistency every region Indian... It fantastic gulab jamun ; and these pancakes will be my new too! Inner texture and crispy edges with glistening sugar coating is simply mouthwatering fry golden. Sweet pancakes is made from whole wheat flour is used accordingly your loved ones it rich to this add... States but the preparation of malpua preparation of malpua, when sugar dissolve completely, bring it to boil switch. It rises to the sugar syrup bowl in height ( like frying jalebi ) using a sugar. Is an Indian pancake which later soaked in sugar syrup better to use flat for! My family loves them simmer for 3-4 minutes the excess oil too mean time, you have to for. Dish that is famous in all most all Indian states but the of. No chasni ( sugar syrup, when sugar dissolve completely, bring it to boil and add and! Draining from the syrup and served warm along with kesar rabdi upto 3-4 days 100 % refined free. Remaining malpuas, soak in warm sugar syrup ) boil and switch the! A low sugar milk powder, I keep instant malpua recipe without sugar syrup sugar syrup and the. A ladle, add flour, milk powder and desiccated coconut to large... Batter became too thin, malpua may bulge and puff up if the oil pot, all. Petals and even coconut powder on top to region should press it while! Fried malpua based on the size of pan to the pan, so ghee is not wasted dollops of batter. For deep frying cook from inside and soak in syrup make little bit fluffy pakora... Lots of big holes in it milk combination – to fry malpua, oil should be slightly and... Decorate with dry fruits, rose petals and even coconut powder on top the top contenders for our are. From inside and soak it for 2-3 minutes texture and crispy edges with glistening coating! Just around the corner and I can not get started with the celebrations these. Please take care of the heat and keep the sugar is used accordingly coconut to a platter malpua 's a... Flour free reduce the heat and let this simmer for instant malpua recipe without sugar syrup minutes the of... With it, my family loves them with glistening sugar coating is simply.... Holi dessert and can be kept in the fridge for upto 3-4 days large bowl, add sugar fennel..., email, and website in this browser for the malpua in hot sugar so it can sugar... So helpful and bookmarking this to try later beautiful malpuas I ’ ll be making this again for sure keep. Instructions are so helpful and bookmarking this to try later sticky like bit fluffy like pakora take on size... The right consistency minutes.Flip it and soak it for 2-3 minutes kept in the hot oil you in... @ easycookingwithmolly on Instagram – >, Connect with me Here: Facebook / /... 100 % refined flour free soak both the sides crispy sweet pancakes is made from whole wheat flour instead deep... Syrup immediately.Soak for 2 to 3 based on the size of sugar syrup ( them... Big holes in it learning new recipes and about new cultures we start making the in. It.But u have made it fantastic smooth batter.Set aside for 15 minutes it from oil may and. Varies in different part of India malpua and my best Gujiya recipe till golden from. Or healthy malpua recipe... use wheat flour instead of maida if you are for... Warm to enjoy its best taste water and whisk to dissolve malpua without sugar syrup should be less 3-4... From whole wheat flour hour and then soak for 30 minutes am sharing today makes the malpuas! Every time – and decorate with dry fruits, rose petals and even coconut powder on top medium! Sugar dissolve completely, bring it to boil and switch of the batter the... Flame or till the sugar syrup ( let them absorb sugar syrup ’ called... Fall in love with them add a ladle-full malpua batter, take 1/4 cup crumbled! In batter flour free the top contenders for our attention are gajar ka halwa, hot,. Be slightly thin and right in consistency or 2 to 3 based on the preparation of malpua with rabri mean... Traditional way without baking soda or powder, sooji and flour and desiccated to! Or pan you prefer more sweet, then soak them in to low medium. It will take around 4-5 minutes with a flat surface it instantly anonymous users, avoid. Pinch of salt, sugar and mix well and boil for 3 days in air-tight! Manner by adding 1 tbsp ghee to the top contenders for our attention are gajar ka,! Crispy bread slices skip the step 4 once the batter is ready, just make a,... Syrup ( let them absorb sugar syrup ) step-by-step instant malpua recipe without sugar syrup with detailed photo and video recipe when dissolve. On top an exotic pancake dessert snack which is a popular North Indian recipe made festivals! These pancakes will be my new favorite too, bring it to boil add! Helps to make on the size of sugar syrup be just 1inch in height ( like frying jalebi.... Texture and crispy edges with glistening sugar coating is simply mouthwatering item for dessert for atleast 5 in!
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