Due to the heavy shell protecting the edible part, that translates to only about 250g (just under 9oz) of the actual meat. You might not think potatoes are a luxury food, however, these spuds can be sold for as much as $660 (£523) per kilogram (2.2lb). From gourmet fruit and vegetables to labor-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. In early January 2019, a 278kg (612lb) tuna was sold for $3.1 million (£2.4m) at an auction in Tokyo's fish market. It texture is soft and smooth and taste is like Offal. The vegetable is costly because harvesting the tiny tendrils is back-breaking work, since each shoot must be found amidst a sprawling plant and gently picked by hand. The higher you go on the quality scale for food, the higher you go in price as well. From gourmet mushrooms to labor-intensive spices and pork infused with Spanish mountain air, check out our list of the 12 most expensive ingredients available right … Kobe beef comes from Wagyu cattle raised in the Hyogo region of Japan and is well-loved among carnivores for its rich flavor and tender texture. The production of the jamon (Spanish dry-cured ham) is strictly regulated by Denomination of Origin (DO), a Spanish system meant to ensure quality and geographical origin of traditional foodstuffs. Like us on Facebook to see similar stories. The geese feast on a fig and acorn diet which results in natural weight gain but also considerably lengthens the foie gras production process. Atlantic bluefin tuna, which is known for its tender pinky red meat, is often used in sushi and sashimi among other dishes. It contained about 30 grapes, each weighing less than 20g (0.7oz). World’s most expensive food ingredients December 9, 2017 December 11, 2017 Editor Gastronomy , Lifestyle From sniffed fungus to the bird’s nest from the caves, here’s the list of 5 expensive food ingredients. 1) White Truffle. The flavor of these truffles is very different and is mostly served with the scrambled eggs. The most exclusive pairs of melons are sold at auction and can cost as much as $12,400. Brutally Honest All-Time NFL QB Rankings (Montana Not Top 5), William And Kate's Relationship Has Changed And Now We Know Why, These Lazy Dog Breeds Are Perfect For Old People, © Japan Agricultural Cooperative Ishikawa Office. Pure vanilla is second only to saffron when it comes to the priciest spices. The Koroneiki olives are pressed the very same day as they are picked to retain the intense fresh and fruity flavor better. Matsutake mushrooms are facing extinction in Japan’s Okinawa region due to an increase in nematodes, which will kill the trees these mushrooms grow under. Bluefin tuna from Japan often tops the seafood charts as the most expensive seafood in the world. It’s a delicacy of salt-cured fish eggs harvested from sturgeon living in the Caspian, Adriatic and Black Seas, and is sold in small quantities for anywhere between $277 (£220) to $906 (£720) per 100g (3.5oz). Still, there are plenty of people willing to shell out $1,000 (£794) per kilogram (2.2lb) for the highest-grade mushrooms. Juicy and sweet, Japanese Yubari King melons are hybrids of two varieties of the more reasonably priced cantaloupes. The amount harvested has fallen by half in the recent years, only hiking up the price. Hugely popular in Japan, it costs $402 per 750ml (about 25 fluid ounces). A kilogram (2.2lb) of these shoots can cost up to $1,274 (£985), making hop shoots the most expensive vegetable in the world. The desalinated water is a seawater mineral concentrate and should be mixed with normal water before drinking. They're farmed at Coffin Bay Oyster Farm in southern Australia and are sold exclusively at Sarin's restaurant in Australia's Eyre Peninsula. A 125g (4.4oz) jar of Labourdette foie gras comes with a $148 (£116) price tag. 11. Made by cave swiftlets by binding moss, seaweed and feathers with their saliva, the nests can sell for as much as $4,500 (£3,539) for 450g (1lb). The world’s most expensive caviar is the very rare Iranian Almas caviar, a pale-colored beluga caviar that comes from 100-year-old albino sturgeons from the Caspian Sea. The best Wagyu is said to come from Kobe. It is named as the most expensive food item in the universe and considered as the precious metal. Genuine kopi luwak is collected from the droppings of wild civet cats that prowl Indonesian coffee plantations at night, eating ripe coffee cherries. A word of caution: make sure you’re getting the real deal. The preparation of food and its presentation to people in an elegant and stylish way is considered to be the great art. White truffles are commonly found in Italy and are sold at the high price of 7000 euro`s for each kg. People's understanding of the phrase "expensive food" varies widely. Hand-sliced Jamon Iberico de Belotta can cost around $220 a pound. The almost extinct mushrooms have a powerful and spicy aroma and flavour and a meaty texture. The world’s most expensive water comes from 2000 feet under the ocean in Hawaii. The Densuke is a whopping 5kg (11lb) black watermelon grown in Japan. A 500ml (17floz) bottle will cost you around $227 (£180), however, bespoke creations can cost up to $12,497 (£9,926). Naturally, Almas caviar is sold in gold-plated presentation boxes and retails at about $25,000 for 2.2 pounds. There are several reasons why it’s so expensive. Manuka honey of the highest grade can be sold for as much as $504 (£400) for a kilogram (2.2lb). You’ll find it in steakhouses, sushi restaurants or at specialist butchers, where it'll cost you around $251 (£200) for a kilogram (2.2lb). Like calcium and iron, gold is a mineral that’s safe to eat and is often sprinkled into glasses of champagne or layered onto a cake for elaborate decoration. Top Ten Outrageously Expensive Food Ingredients. After slaughter the hams are hung up to dry, a process that can take up to three years. A food truck in New York might hold the record for the world’s most expensive truck burger. Typically made of duck or goose’s liver that has been particularly fattened. That’s really rare. Yubari King melons are a cross between two cantaloupe varieties and are cultivated in greenhouses in the Yubari region of Japan. These rules specify that there can be no more than two pigs per hectare of land, to ensure the porkers can forage the 11 or so pounds of acorns a day needed to reach the required weight of about 350 pounds by the end of the acorn season. Edible gold is one of the most luxurious items you’ll find in the kitchens of the most expensive restaurants and in the cocktail cabinets of the best rooftop bars in the world. In some parts of Europe, the hop shoots can go for $128 a pound. List of 8 most expensive food ingredients of the world: White Truffles. Foie gras is both an expensive and a controversial delicacy, however, this particular foie gras made by Spanish farmer Eduardo Sousa is produced without gavage, or force-feeding. One of the best and expensive ingredients known as “White Truffles” which comes from Italy. Although the fish is now listed as endangered species, which has only increased its price, it's still extremely sought-after. Here are 10 insanely expensive foods Looking for something insanely expensive to eat? Edible gold is one of the most expensive culinary indulgences. Bright Side offers you the chance to take a look at the ten most expensive food products in the world. Produced from black Iberian pigs in the west of Spain, the special taste of this pork product is said to derive from the sweet acorns (bellota) that these pigs forage from the forest floor. One of the reasons for the high price tag is that it contains a pure DNA-tested Nacional heirloom cacao tree cocoa bean in the middle of the bar. DO inspectors are sent out to sniff the ham to ensure it is of the correct quality to be classified as Jamon Iberico de Bellota (only about eight people have sufficiently well-trained noses to hold the jamon-inspector post). It's harvesting that makes them so expensive as the hop plants don't grow in uniform rows, making for very lengthy and labor-intensive picking, while the flavor resembles a combination of nettles and samphire. Some people come to Mexico for the amazing and inexpensive street food, and some come for the world’s most expensive taco at the Grand Velas … With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around $300 a pound. Among the most expensive dairy products in the world is the unique cheese made from moose milk. An oolong tea that only grows in the rocky soil of China's Wuyi Mountains, this drink's legendary robust sweetness and lingering woody notes make it special. They’ve been known to go for $2000 a pound. In 2016, the first bunch of the season was sold for $10,222 (£8,140). Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species. Very less production in the world 220 a pound nest, they come a... 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