When you have a smooth paste, blend in eggs, one by one. That means you can treat yourself any time, not just on lazy weekend mornings! Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. OATMEAL WAFFLES. ThriftyFun is powered by your wisdom! Leftover waffles can be frozen and eaten later. Cover with another sheet of wax paper and freeze them for a few hours until they are stiff. Simple, but healthier alternative to regular store bought waffles. The Leftover Oatmeal Muffins are surprisingly simple to make. 1 tablespoon real maple syrup**. Meanwhile, slices the leftover oatmeal into approximately 1/2″ thick slices. 1 cup leftover prepared steel cut oatmeal. Keep it interesting thank you. Cook for 3-5 Minutes in the oil, then add 1/4-1/2 a cup of water, then cover with a lid for 5 minutes or until the water has evaporated. My family loves oatmeal and there is often leftover oatmeal. MMM! I made it, we eat oatmeal almost everyday this is easy and just a little different. Print. Warm up a waffle (either in the toaster or in the microwave), cut it in quarters, and top it with homemade vanilla ice cream and your choice of fresh chopped berries. How to make Oatmeal Waffles. Crisp up last night's mashed potatoes , sweet potatoes, or puréed butternut squash and make them into a waffle … Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. social. Then add oatmeal and pecans. This oatmeal waffle recipe can be topped with berries, bananas and whipped cream for a delicious and hearty breakfast with lots of nutrition and flavor! I JUST LOVE THIS IDEA!!! Remove the oatmeal from the pan and unwrap. 1 cup, 2 ½ dl milk or buttered milk. 1414 TrollåsenNORWAYMail to: [email protected]. Cut the oatmeal into 1-inch thick slices. Just stir the ingredients together by hand and pop them in the muffin tins. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. a pinch of salt (can be left out if you use salted butter) 1 teaspoon vanilla sugar. Blend well. Crispy on the outside and fluffy on the inside, these Cheesy Leftover Mashed Potato Waffles not only taste amazing, but they are a super fun meal to serve to your family. I will be using it. Stir in oats. These oatmeal waffles can easily be made ahead and leftover oatmeal waffles can be stashed away for another time. I have been using a Scottish recipe that involves adding onions, basil, and salt to the cooked oatmeal and shaping it into "sausage" patties and then frying in a pan. If first ventured out into the winter cold to visit friends, you´ve earned the right to have a stack of freshly made waffles. These are made from leftover oatmeal! 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. Add your voice! With the morning´s left-over oatmeal porridge mixed in, the waffles turns out even better. 1 cup, 2 ½ dl stone-ground barley flour. Mix all dry ingredients first, and then add milk and melted butter. Preheat your waffle iron. 1 tsp. Ingredients: 8 (eggs .. flour .. honey .. milk .. oats .. walnuts ...) 5. Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute. Then just line a baking sheet with wax paper or parchment paper and place the waffles on a single layer. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. ; Place 1 cup oat milk, 1 medium egg, and pinch of salt in a blender.Blend on high for few seconds until ingredients combine. Fold half the egg … Posted on November 28, 2020 by. All I did was toast 1/2 a waffle (mine are the perfect size for a sandwich), heated a MorningStar Hot & Spicy Sausage patty, and hard fried an egg with a piece of melted Monterey Jack cheese on top. 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